Ama-cuisines amahle kakhulu emhlabeni

Izindlela zokupheka ezinhle kakhulu emhlabeni yilezo banqobe wonke amagumbi omhlaba nge-flavour yayo kanye nezinhlanganisela zezithako.

Ngayinye yazo inezici ezibahlukanisa nabanye futhi ezibenza bakhetheke phakathi kwabo.

Funda mayelana ne- ukudla okungcono kakhulu emhlabeni, yini ebahlukanisayo nokuthi kungani bedume kangaka emhlabeni jikelele.

Ama-cuisines angu-5 ahamba phambili emhlabeni

Izindlela zokupheka ezinhlanu ezihamba phambili emhlabeni zivelele ngokunikezwa izitsha ezimnandi ezinama-flavour ezijabulisa ulwanga.

Nakuba lezi cuisine zinomsuka wazo emazwenikazi ahlukene, zijabulela ukuqashelwa okufanayo nokukhetha emazweni amaningana emhlabeni jikelele.

Ungakwazi yini ukuqagela ukuthi kuyini lokhu kudla nokuthi atholakala kuphi? Bheka futhi ubazi ngokujulile

I-gastronomy yase-Italy

Cuisine Italian akuyona nje phakathi the best futhi ethandwa kakhulu emhlabeni, kodwa kwathiwa a Amagugu Angaphatheki Ezamasiko Esintu yi-UNESCO.

Le gastronomy inezindlela zokupheka ezigcwele umlando, kodwa ebezithuthukisa ukunambitheka kwazo ngaphandle kokulahlekelwa uhlangothi lwazo lwendabuko.

I izithako ezisetshenziswa kakhulu kule gastronomy ziyinqwaba kafulawa kakolweni, inhlanzi, amafutha omnqumo, ilayisi, utamatisi, ama-aubergines, ipasta, upelepele, ushizi, amasoseji, isinkwa nokudla kwasolwandle.

Ngokungafani nezinye izindawo emhlabeni, imenyu yesiNtaliyane yendabuko iqukethe izifundo ezine. Okokuqala, i-antipasto inikezwa ukuqala isipiliyoni.

Bese kunikelwa “i-primo piatto”, okuvamise ukuthi a isobho, i-pasta noma irayisi; kuyilapho i-“secondo piatto” iyisitsha senyama noma senhlanzi esihlotshisiwe.

Okokugcina, awukwazi ukuphuthelwa ama-dessert endabuko noma ushizi wasendaweni namabhodi ezithelo.

Ezinye zezinto zabo ezikhethekile i-spaghetti i-la arrabbiata, i-focaccia, i-tiramisu, i-Quattro Stagioni pizza, i-risotto, i-gelato, i-carpaccio, i-ossobuco, i-cannoli ne-caprese isaladi.

I-gastronomy yaseSpain

Enye ye cuisines best emhlabeni isiSpanishi.

Anelisekile ngokuba nezigidi zabalandeli emhlabeni jikelele, i-Spanish gastronomy inendawo yesithathu ezindaweni zokudlela ezinezinkanyezi eziningi ze-Michelin.

Okuthile okubonisa i-gastronomy yaseSpain ukuba nezitsha ezinempilo, nge izithako ezihlukahlukene kanye nama-flavour ayingqayizivele.

I-Spanish cuisine yaziwa ngokuba nethonya elikhulu elivela ezifundeni ezihlukene zomhlaba, kanye nokusetshenziswa kwemikhiqizo yasendaweni.

Nakuba ukulandela izindlela zokupheka kubalulekile, kunjalo nokusesha okuqhubekayo kwama-flavour amasha. Ngakho-ke, uzothola ukuthi izindawo zokudlela eziningi zinezinguqulo zangempela zesidlo ngasinye, zihlonipha iresiphi yazo yendabuko.

Ngakolunye uhlangothi, amawayini nawo adlala indima efanele, njengoba begqamisa ukunambitheka kwesidlo ngasinye.

Phakathi kwezitsha zayo eziyizifanekiselo kakhulu uzothola ama-croquette, i-paella, i-omelette yamazambane, i-Iberian ham, i-gazpacho, isitshulu sikabhontshisi wase-Asturian, i-oxtail, ingwane yesitayela saseGalician, amazambane e-bravas, iwundlu eligazingiwe, isitshulu saseMadrid kanye nesquid sesitayela saseRoma.

I-gastronomy yaseMexico

I-Mexican cuisine enye yezinto eziyigugu kakhulu emhlabeni, ngokwengxenye ngenxa yethonya enalo kwezinye izidlo ezinjengeSpanishi, isiNtaliyane, saseMpumalanga, isiFulentshi nesi-Afrika.

Ngakolunye uhlangothi, ngokuqinisekile uzokwazi ukuthi into ebonisa ikhishi ukusetshenziswa kwezinongo esitsheni ngasinye.

Kuyi-gastronomy ehlukahlukene, esebenzisa a okungapheli kwemifino, okusanhlamvu kanye nenyama yeresiphi ngayinye. Ezinye zezithako ezisetshenziswa kakhulu utamatisi, ukwatapheya, ubhontshisi, upelepele, ummbila, amakinati, ama-nopale, inyama, ukudla kwasolwandle nezinongo.

Nakuba benezindlela zokupheka ezihlukahlukene ezimelela izwe labo lendabuko, isifunda ngasinye saseMexico sinokuzivumelanisa nezitsha.

Leso isici esibalulekile okufanele siqaphele ukuthi imayelana i-gastronomy ehlukahlukene futhi lokho kulawulwa isiko.

Ezinye izitsha zabo ezithandwayo ama-tacos, i-pozole, i-quesadillas, i-fajitas, i-tortas, i-nachos, i-guacamole, i-tamales, i-enchiladas, i-carnitas, i-shrimp cocktail, i-pan de muerto, ne-flautas.

I-French gastronomy

Ngakolunye uhlangothi, asikwazi ukukhuluma nge- cuisines best emhlabeni Ingasaphathwa eyesiFulentshi.

Izindlela zokupheka eziyingxenye yale gastronomy zibhekwa njenge-haute cuisine, ngaphezu kweqiniso lokuthi zisebenze njengogqozi kwezinye izinhlobo zokudla emhlabeni.

Izitsha ze-French gastronomy aziphelele uma zingafaki ezinye izithako ezifana newayini, ibhotela, i-crème fraîche, amakhambi amahle, ubhiya, i-pâté, i-apula, amafutha edada, utamatisi, isinkwa, ushizi namakhowe.

I-French gastronomy ine-a imenyu yezifundo ezinhlanu ehlanganisa appetizer, starter, main course, ushizi kanye dessert. Ngokuvamile kuphethwa ngesiphuzo sokugaya ukudla.

Ngokuya ngesifunda, izitsha ze-gastronomy yaseFrance zivame ukuhambisana nobhiya, i-champagne noma iwayini, ngokusho kokumataniswa kwazo kwangaphambilini okwenziwe ngochwepheshe.

Ezinye izitsha izici kule gastronomy kukhona i-crème brûlée, i-beignet, isobho lika-anyanisi, i-Ratatouille, i-escargots, i-crêpes, i-cassoulet ne-pâté Lorrain.

i-gastronomy yaseJapane

Ekugcineni, I-gastronomy yaseJapane nayo inesikhundla esiqinisekisiwe phakathi kwama-cuisines amahle kakhulu emhlabeni.

Nakuba ingxenye enhle yokuqashelwa kwayo kungenxa yezitsha ezifana ne-sushi, le gastronomy inezinye izindlela zokupheka ezifanele ukuba phakathi kwezitsha eziyintandokazi emhlabeni wonke.

I-Cuisine yaseJapane ibonakala ngokuthi sebenzisa imikhiqizo efana nelayisi elidlayo, amakhowe, igobolondo, ulwelwe, amaqanda, okusanhlamvu, amantongomane, imifino esanda kufakwa nezicwilisiwe, ama-noodle, inyama, inhlanzi nofulawa.

Futhi, ukunambitheka kwayo okuphawulekayo kuvela ezingomeni ezifana ne-wasabi, imbewu kasesame, isoso yesoya, i-miso, i-ginger, i-sake, uviniga werayisi, i-dashi, i-citrus, isinaphi, namaqabunga e-shiso.

Izitsha zabo ziphekwa ngazo amasu ahlukahlukene njengokupheka umusi, i-barbecued, ukushisa okuphakathi, abilisiwe kanye ne-tempura.

Phakathi kwezitsha ezithandwa kakhulu e-Japanese cuisine yi-seafood tempura, i-gyozas, i-teriyaki, i-yakisoba, i-ramen, i-onigiri, i-bentō, i-fugu sashimi, isobho le-miso, i-temaki, i-mochi ne-taiyaki.

Izindawo zokudlela lapho ungazama khona ama-cuisines ahamba phambili emhlabeni

Manje njengoba usuwazi ama-cuisines amahle kakhulu emhlabeni, uzozibuza ngokuqinisekile ungazama kuphi

Lezi izindawo zokudlela ezihamba phambili ze-gastronomy ngayinye, eziqashelwa isevisi yazo enhle nezitsha ezinhle.

Le Calandre

I-Le Calandre iyindawo yokudlela engcono kakhulu ongayizama izitsha best of cuisine Italian.

Ithimba lasekhishini, eliholwa umpheki uMassimiliano Alajmo, lisungula kabusha izindlela zokupheka ezivamile zokudla kwase-Italian, libanike i-twist entsha nesimanje.

Bala uqhubeke amamenyu amathathu okunambitha, kanye nenketho yokuklama imenyu yakho.

Ukusungulwa kwayo kuyamukeleka futhi kuyakhanga, ngomklamo ohlanganisa umqondo wesimanje nobuciko besimanje.

Itholakala e-Via Liguria 1, eRubano, e-Italy.

Jabulela

Ngokuqondene ne-gastronomy yaseSpain, Ukujabulela kuyinto indawo engcono kakhulu yokujabulela izitsha zabo.

Leli bhizinisi eliphethwe u-Oriol Castro, u-Eduard Xatruch kanye no-Mateu Casañas; ibhizinisi okunikezwayo kwe-gastronomic inguqulo yesimanje yokupheka kwendabuko.

Izitsha zabo zenziwe nge- izithako zasendaweni ezihamba phambili, ukuqinisekisa ikhwalithi nokusha kwezitsha.

Baziwa nangokusungula izinto ezintsha, njengoba abapheki babo abanakho ukugodla mayelana nokudala inhlanganisela yokunambitheka okungajwayelekile.

Uyithola kwa-C. de Villarroel, 163. Barcelona, ​​​​Spain.

isikhathi sengxenye

I-Septime iyindawo ekahle yokujabulela i-gastronomy enhle yesiFulentshi.

Izitsha zayo ziphefumulelwe izindlela zokupheka zakudala ze-gastronomy, ezilungiselelwe izithako ezitholakalayo phakathi nenkathi.

Banamamenyu amabili okunambitha, ngakho-ke ungakhetha inani lezitsha ozifunayo ngomuzwa wakho.

Isitsha ngasinye silungiswa ngezithako ezintsha futhi ukucwecwa kwaso kuwumsebenzi wobuciko odliwayo.

Itholakala ku-80 Rue de Charonne, eParis, eFrance.

Pujol

Kubhekiselwa ku I-gastronomy yaseMexico, Sincoma ukuthi uvakashele i-Pujol.

Banikeza izitsha ezinhle kakhulu zokudla kwaseMexico, ezilungiselelwe kusetshenziswa amasu okupheka ahlukile kokujwayelekile.

Abapheki u-Enrique Olvera no-Jesús Durón baphethe ukunikeza isimanje futhi elicwengisisiwe inguqulo izitsha zendabuko, ngokusebenzisa a eziyisikhombisa-course imenyu yokunambitha.

Kufanele kuqashelwe ukuthi imenyu yayo iyashintsha ngokuya ngezithako ezitholakala phakathi nesizini, ngakho ukuvakasha ngakunye kuzoba yinto entsha.

Indlunkulu yayo iTennyson 133, Polanco, Mexico City, Mexico.

nika

Ukuze ujabulele ukudla okuyiqiniso kwaseJapane, Sincoma ukuthi uvakashele i-Den.

Leli bhizinisi lilungisa izitsha zalo ngokuvumelana nezindlela zokupheka zendabuko, ngokucabangela ukutholakala kwezithako zenkathi yonyaka.

Bafuna ukulondoloza isimo sendabuko esinikeza iziphuzo ezijwayelekile kusuka eJapan, njengetiye elifakwe noma i-sake.

Nakuba okugxilwe kakhulu yi-cuisine yaseJapane, izitsha ezivela kwezinye izinhlobo zokudla nazo ziyahanjiswa.