Konke mayelana… Elena Arzak

U-Elena Arzak ungumpheki waseSpain umsebenzi wakhe emhlabeni we-gastronomic ophawulwe ngaye ukuqashelwa okuningi kanye nomsebenzi wakhe ophethe ibhizinisi lomndeni: Indawo yokudlela yase-Arzak.

Uneminyaka engaphezu kwengu-30 yomsebenzi, lapho ebonakala ngokuthuthukisa ukudla okunobuciko, kwesimanje kanye nokusha.

Funda ngo-Elena Arzak, impilo yakhe, ukuqeqeshwa kwe-gastronomy, i- ukuthuthukiswa komsebenzi wakho wobuchwepheshe namuhla kanye nendima ayidlalayo endaweni yokudlela yase-Arzak.

Biography Elena Arzak

I-biography ka-Elena Arzak igcwele izikhathi ezibalulekile, kokubili empilweni yomuntu siqu nasemsebenzini wakhe. ukuqeqeshwa kanye nentuthuko emhlabeni gastronomic.

Ngokufanayo, inomzila ongenasici futhi oqhubekayo oholele ekutheni ithole ukuqashelwa ekujabulelayo.

funda uqhubeke futhi funda ngokujulile ngempilo yompheki u-Elena Arzak, uchwepheshe owaziwayo ngaphakathi nangaphandle kwe-Spain ngenxa yolwazi lwakhe lwe-gastronomic.

Ngendlela efanayo, sikushiyela ividiyo evela esiteshini se-YouTube I-Basque Culinary Centerlapho uzojabulela a I-Master class olunikezwa umpheki Elena Arzak.

Kuyo ziyathuthuka izici ezibalulekile zokuphila kwakho kanye nokuvela kwakhe ekhishini kanye nombono wakhe wokudala.

Impilo ka-Elena Arzak

Elena Arzak wazalelwa eSan Sebastian, Inhloko-dolobha yesifundazwe saseSpain iGuipúzcoa, ngoJulayi 4, 1969.

Abazali bakhe nguMaite Espina kanye noJuan Mari Arzak, umpheki waseSpain owaziwa ngokuba yibhentshi yokudla kwesimanje kwaseBasque.

Wayehlala esobala ukuthi ukupheka kwakungumsebenzi wakhe, a uthando olukhuliswe isiko lomndeni we-gastronomic.

U-Said roots waqala ngokhokho bakhe, ababezinikele emhlabeni wokudla ngokuphatha indawo yokucima ukoma kanye nendlu yokudla.

Ukuqeqeshwa Kwe-Gastronomy

U-Elena Arzak waqala ukuqeqeshwa kwakhe ngokwenza i-a Isifundo sokufunda enyuvesi eSikoleni saseJalimane saseSan Sebastián.

Ngemva kokuqeda lesi sifundo, waqala izifundo zakhe eSchwezerische Hotelfachschule Luzern School of Hospitality eSwitzerland, kusukela ngo-1988 kuya ku-1991.

Ngemva kwezifundo zakhe eSikoleni Sezihambi, waqala ukusebenza ezindaweni zokudlela ezahlukene kulo lonke elaseYurophu, okukhona kuzo wafunda amasu okupheka futhi wazuza ulwazi ekhishini.

Ezinye zezindawo zokudlela lapho u-Elena Arzak aqeqeshelwa khona ukuba ngumpheki kwakuyi:

• El Bulli (Roses).
• Le Vivarois (Paris).
• I-Antica Hosteria yasePonte Cassineta (Lugano).
• La Gavroche (London).
• Louis XV (Monte Carlo).
• Pierre Gagniere (Paris).

Umsebenzi wamanje wobuchwepheshe

Ngemva kweminyaka eminingana sisebenza kulezi izindawo zokudlela ezisezingeni eliphezulu, Eholwa abapheki abahamba phambili eYurophu, wanquma ukusebenza endaweni yokudlela yomndeni: indawo yokudlela yase-Arzak.

Usebenzisa ikhishi noyise, ngesikhathi esifanayo lapho engumuntu oyinhloko ophethe amaresiphi amnandi ngamapuleti akhiqiza umthelela obonakalayo kwabadlayo.

Futhi, Elena Arzak has a ukubamba iqhaza njalo emiqhudelwaneni eyahlukene i-gastronomy kazwelonke neyamazwe ngamazwe.

Indawo yokudlela yase-Arzak

I-He Arzak Restaurant Indawo yokudlela yomndeni, enomlando othokozisayo futhi ukuqala kwayo kubuyela emuva ku-1897.

Leli bhizinisi wavula iminyango yalo njengendawo yokucima ukoma newayini; iqondiswa ugogo nomkhulu kaJuan Mari Arzak.

Ngemva kweminyaka yokusebenza, i-tavern iqala ukuqhutshwa ngabazali bakaJuan Mari Arzak. Kusukela ngaleso sikhathi kuqhubeke, baqala ukwenza izinguquko ezinkulu ebhizinisini.

Yaphenduka yaba u-a indlu yokudla edumile phakathi kwezakhamizi zendawo, sibonga izindlela zayo zokupheka zendabuko kanye nenkonzo yayo yedili yemikhosi.

Ngo-1966, uJuan Mari Arzak waba umphathi wenhlangano. Okukhethekile kwakhe kwakuyizitsha zendabuko zaseBasque, ezithinta umuntu siqu.

Izinga lendawo yokudlela liyitholele i-National Gastronomy Award kanye nenkanyezi yayo ye-Michelin ngo-1974. Ngokunjalo, yawina inkanyezi yesibili ye-Michelin ngo-1977 kanye nenkanyezi yesithathu ngo-1989.

Ngo nineties, Elena Arzak waqala umsebenzi wakhe endaweni yokudlela. Usebenza kanye noyise, enza izitsha ezihlanganisa izinto ezintsha nesiko lokupheka.

Ngenxa yalokhu bane- ilabhorethri kanye nebhange lama-flavour, okuyizinhlanganisela ezingcono kakhulu zezithako ezihlolwayo.

Izindlela zokupheka eziyinhloko ze-Arzak Restaurant

Ngaphakathi komlando omude Wendawo yokudlela yase-Arzak yiziphi izindlela zokupheka ezibamba ukunaka kwabagxeki nabadlayo?

Okokuqala, izivakashi zingakwazi ujabulele imenyu yokunambitha kanye nezitsha ze-à la carte ezihlukayo nsuku zonke noma ngokwenkathi nokutholakala.

Ngale ndlela, banikeza isidlo esilungiselelwe ngezithako ezintsha futhi esihlukile kwezinye abaye bazama ekusungulweni.

nokho, njalo Kukhona izitsha eziwuphawu lwendawo yokudlela. Amanye alawa maresiphi alungiswa endaweni yokudlela yase-Arzak yilawa:

• I-Basque Hake Arzak.
• Iziqeshana ze-bud eziphathwayo.
• Isitshulu senyama yenkonyana “kuyinki wayo”.
• Ikhekhe le-Kabrarroka.
• I-Squab terpenes.
• I-Cuttlefish enezinyembezi nesikhumba.
• Nice ebhenywa nesinamoni.
• I-squid ngamafutha e-rum.