Izitsha ezijwayelekile zasePoland

Itholakala ezimpambanweni zomgwaqo ze IYurophu yaseNtshonalanga neMpumalanga, Poland Yizwe osekungamakhulu eminyaka lisebenza njengebhuloho phakathi kwamasiko womabili. Ibhekwa njengelinye lamazwe ashibhe kakhulu eYurophu, futhi ine amadolobha anemibala, amadolobha aphuphayo, izindawo zemvelo, ukudla okumnandi nabantu abamangalisayo.

Ngenxa yomlando wayo nendawo, i-gastronomy yayo yenziwe imikhiqizo yendawo kuthonywe nge amasiko aseRussia, amaTurkey, amaJuda namaJalimane. Lokhu kubangele ukudla okucebile nokuhlukahlukene okumangazayo okunama-flavour angempela.

Uma uzovakashela leli zwe elihle ohambweni lwakho olulandelayo, sikumema ukuthi uthole uhlu olulandelayo lwe izitsha ezijwayelekile zasePoland awukwazi ukuyeka ukudla.

Izitsha eziyi-10 ezijwayelekile zasePoland

Poland Itholakala enkabeni yezindawo EYurophu, ingenye yezinkulu kakhulu ngokwendawo engaphezulu. Ihlanganyela imingcele namazwe afana Germany, Czech Republic, Slovakia, Ukraine, Belarus, Lithuania, Russia, Sweden, Denmark kanye noLwandle iBaltic.

Ngenxa yendawo emaphakathi, inemizila eminingi yohwebo EYurophu kanye nokudla okuhlukahlukene okuthonywa amazwe angomakhelwane. Ekhuthazwa yilokhu, i ukudla e-poland iyinhlanganisela ye i-gastronomies ye-West Slavic, imvelaphi yaseJalimane kanye namasiko e-autochthonous culinary evela ezweni.

I-cuisine yakhe igqamile ekusetshenzisweni kwezinhlobo ezahlukahlukene inyama njengengulube, inkukhu, nenyama yenkomo, edume ngamasoseji ayo amnandi. Phakathi kwezithako eziyisisekelo ezisetshenziswa ekuphekeni kwabo beet, sauerkraut, ukhukhamba, amakhowe, kohlrabi, ukhilimu omuncu, kanye namakhambi ezahlukene kanye nezinongo.

Ngenxa yethonya lakhe elikhulu ku i-slavic gastronomy, ukusetshenziswa kwe oats nokunye okusanhlamvu ekuphekeni kwabo kuvame kakhulu. Ngokwalesi sizathu, Poland idume ngobuhle besinkwa sayo, ngokuba ibheji omunye wemikhiqizo eyaziwa kakhulu emhlabeni jikelele.

I ukudla okuvamile Polish siqukethe izitsha ezintathu, kuqala ngesobho elimnandi bese kuba i-appetizer eyenziwe ngenyama ehlukene, imifino noma inhlanzi. Okulandelayo, kunikezwa inkambo eyinhloko emnandi, futhi uma ufisa, ungaqeda nge-dessert ukuze ujabulele ubumnandi bezwe.

Hlola ama-flavour ale gastronomy ecebile futhi ebambekayo, futhi uqaphele Izitsha eziyi-10 ezijwayelekile zasePoland akunakwenzeka ukuphuthelwa leyo mininingwane ngezansi.

abakhulu

I abakhulu yaziwa nangokuthi i isitshulu somzingeliomunye izitsha ethandwa kakhulu kazwelonke in Poland. Khonza kushisa futhi wengeze imifino, izinongo noma iwayinifuthi njengazo zonke izitshulu, uma senziwe ngosuku olwandulela lona linambitheka kangcono kakhulu.

Izithako eziyisisekelo zokulungiswa kwayo yi-sauerkraut egayiwe, iklabishi entsha, izinhlobo ezahlukene zenyama namasoseji, amakhowe omisiwe, ama-prunes, u-anyanisi nezinongo. Imfihlo yokunambitheka kwayo isekelwe esikhathini sokupheka, uma kuthatha isikhathi eside ukupheka, kumnandi kakhulu.

nalokhu okungenakuvinjelwa isitshulu ungakwazi ukujabulela ukunambitheka kwendabuko yasePoland ngokuluma kanye.

i-pierogi

Ingabe ukudla okupholisha okujwayelekile, i-pasta emangalisayo eyenziwe ngenhlama egoqwe kahle futhi egcwele izithako ezihlukahlukene. Ukusetshenziswa kwayo kuvame kakhulu ngesikhathi sikaKhisimusi, futhi ingadliwa njenge inkambo main noma dessert sweetngokugcwaliswa kwayo.

I inhlama ye-pierogi Yenziwe ngeqanda, ibhotela, ufulawa nosawoti. Ukugcwaliswa okusetshenzisiwe okuthandwa kakhulu yinyama, i-sauerkraut, amakhowe, i-buckwheat, i-sweet cottage shizi namazambane abilisiwe ngo-anyanisi othosiwe. Futhi ngenxa yokunambitheka okumnandi okungenakuvinjelwa, ingabuye igcwaliswe ngezithelo zonyaka ezifana nama-blueberries, ama-strawberries nama-cherries.

I i-pierogi Yaziwa kakhulu emhlabeni wonke i-gastronomy yendabuko yasePolandngakho-ke kufanele uzame okungenani kanye empilweni yakho.

golabki

I gołąbki Kungenye yezitsha ezithandwayo kakhulu ukudla okupholisha kwendabuko. Le miqulu yenziwe nge amaqabunga eklabishi, afakwe inyama nezinye izithako ezivame ukukhonzwa ngesikhathi sikakhisimusi.

Iresiphi yakhe yenziwe ngengulube egayiwe, ihlanganiswe nelayisi, u-anyanisi, namakhowe, konke kugoqwe ngamahlamvu eklabishi amhlophe. Ungasebenzisa futhi okunye ukuhlukahluka kokugcwalisa okufana nezinkukhu, iwundlu noma ngisho ngaphandle kokwengeza inyama. Imfihlo iwukuba ubilise ukugcwaliswa ngaphambi kokukhonza iklabishi.

A iresiphi ejwayelekile evela emakhishini ogogo basePoland ukujabulela hhayi ngoKhisimusi kuphela, kodwa nganoma yisiphi isikhathi sonyaka.

Kopytka

Le recipe yendabuko ingenye Amadombolo amazambane asePoland, kulula kakhulu ukwenza futhi inokunambitheka okungenakuvinjelwa. Ithathwa njengelingana nesiPolish ne-gnocchi, futhi ilungele udle nezinkwa, amadiphu, nokunye okuhlotshiswe ngakho.

Ukuze kucaciswe i kopitka, kufanele ulungiselele amazambane ahlambulukile ngosuku futhi ungasebenzisi okusele kwezinye izindlela zokupheka. Izithako zayo eziyinhloko amazambane abilisiwe, ufulawa futhi ingaba namaqanda nosawoti. Kuvame ukukhonzwa njengesitsha esiseceleni, kanye nesidlo esikhulu, esihambisana noshizi, ubhekeni, u-anyanisi noma izinhlobo ezahlukene ze-sauce.

Lesi sidlo sakudala esimangalisayo se-bar de lecho singasetshenziswa futhi njenge-dessert ngokungeza ibhotela elicibilikile noshukela, isinamoni, i-cottage shizi noma ujamu wezithelo.

I-Rosol

Ngenxa yamakhaza, ku Poland Ukusetshenziswa kwesobho kudlala indima ebalulekile ku-gastronomy yayo. I i-rosol, yin a isobho lenkukhu ukudla kwendabuko kakhulu ePolandokuvame ukuphakelwa ekudleni komndeni ngemva kwesonto ngeSonto.

Kulo mhluzi olula kodwa omnandi ocishe ubonakale, zonke izithako zibhukuda ngaphakathi. Iresiphi yakhe yenziwe ngezingcezu zenkukhu, izingcezu zekarothi, u-anyanisi, iliki, isilimo esidliwayo esinamagatsha anamanzi, iparsley, iklabishi, usawoti kanye nopelepele. Ngokuvamile isetshenziswa ngama-noodle enziwe ekhaya, amadombolo, noma amazambane.

I I-rosoł isobho elivamile elisetshenziswa e-Polandilungele ukuzama ngezinsuku ezibandayo futhi ufudumale.

kotlet schabowy

I kotlet schabowy Ingenye yezindlela zokupheka ezimnandi kakhulu futhi zasendulo ezweni. Lesi sakudala se Polandyin a isinkwa sengulube yengulube okuvame ukuhlinzekwa ngamazambane afakwe ibhotela kanye ne-coleslaw.

Iresiphi yayo ilula kakhulu, isekelwe ku-chop yengulube enesinkwa sezinkwa, futhi kamuva ethosiwe, enikezwa iklabishi namazambane. Uma kwenzeka ungathandi ingulube, ingabuye ilungiswe nge-chicken cutlet, inikeze ukunambitheka okufanayo okumnandi.

Nakuba ukunambitheka kwayo kungeyona into engavamile, lokhu kucebile isidlo sendabuko Kuyihithi yokujabulisa izisu ezingenalutho.

isaba

Bangabanye amasoseji abhemayo cuisine yendabuko futhi ethandwa kakhulu Poland. Zingenziwa njengesidlo esikhulu, esihambisana namazambane ahlambulukile, amafrimu aseFrance, isaladi, futhi atholakala njengendlela yokuhlobisa isobho.

Ku Poland kukhona anhlobonhlobo amasoseji isaba Ukukhetha. I wejska, yiyona ejwayelekile kunazo zonke ezweni, futhi ifakwe ugaliki kanye ne-marjoram. I krakowska Udabuka edolobheni I-Krakowlapho zigaywa khona futhi zidliwe zibanda zibe yizicucu njengokungathi ziyi-ham.

Ngakolunye uhlangothi, i- mysliwska noma isoso somzingeli, zenziwa ngengulube, usawoti, pepper kanye nomjunipha. kanye namasoseji kabanos, ubude, mncane futhi omile, okungenye yezintandokazi zokudla kanye nokudla okulula kwabakhileyo.

Ingabe amasoseji abhemayo Zingatholakala kunoma iyiphi indawo yezwe, zimnandi futhi ziphelele ukwengeza kwisemishi, kungakhathaliseki ukuthi ziyabanda noma zosiwe.

I-Kolaczki

Okukodwa kwe I-dessert yasePoland ejwayelekile i-kolaczki. Ngokwesiko, lawa makhukhi amnandi anikezwa ngoKhisimusi nakwamanye amaholide, kodwa manje enza ukudla okumnandi ongakujabulela unyaka wonke. eside.

Ingabe I-Polish Cream Cheese Cookies, agcwele ujamu wezithelo ezifana namabhilikosi, okusajingijolo, amajikijolo, ama-strawberry nezinye izithelo, agaywe kancane ngoshukela oluyimpuphu. Okunye ukugcwaliswa okufana nembewu ye-poppy, ama-alimondi, ama-walnuts nokunye okukhethile nakho kuyasetshenziswa.

I-Flaky, ibhotela futhi icebile, i i-kolaczki Bayakujabulela ukudla okusha, kungakhathaliseki ukuthi bazenzela noma bakwesinye sezitolo ezidayisa ezweni lonke.

UMazurek Krolewski

I mazurek akuyona nje umdanso wendabuko wasePoland, kodwa futhi igama lomunye omnandi kakhulu izitsha ezijwayelekile zasePoland.

Ukucaciswa kwale dessert kuyehluka kuye ngendawo, futhi kusukela emndenini owodwa kuya komunye. Ingenziwa ngezinhlama zemvubelo, inhlama yesinkwa esifushane eyaziwa ngokuthi i-ciasto kruche, i-puff pastry, inhlama ye-doughy, noma egqinsiwe ngama-wafers e-tart.

Ukuze uthole i-topping, kunezinhlobo ezimangalisayo ezifana ne-almond paste, izithelo ezomisiwe noma ezintsha, amantongomane, ama-meringues, imbewu ye-poppy, kanye ne-custard. Futhi phezulu, amagatsha e-pussy willow abekwe njengophawu oludumile lwe-spring in Poland eyenziwe nge-marzipan, i-mini chocolate chips nama-alimondi.

Nakuba kungokwesiko ukuyikhonza ngePhasika, ngenxa yokunambitheka kwayo okumnandi nokulungiselela kalula, kuvame kakhulu ukuyithola ematafuleni unyaka wonke.

IGolonka

I igolo Igaqa lengulube eligayiwe futhi eliphekwe ngaphambilini, elingenye ye izitsha zikazwelonke of Poland. Ingalungiswa ngezindlela eziningi futhi umpheki ngamunye unendlela yakhe yokupheka, nakuba indlela evamile kakhulu icwebezeliswe ubhiya noju.

Ukulungiselela kwayo kunconywa ukuthi uqale ubilise ama-hocks amasha, bese uwapheka kuhhavini nge-glaze yobhiya noju. Le recipe ivame ukuhambisana namazambane abilisiwe noma amadombolo, isinkwa se-rye, lwesinaphi esibabayo kanye nobhiya obuqabulayo.

Isitsha esingabafanele abantu abadla imifino, esilungele ukujabulisa ulwanga lwabadlayo abafuna kakhulu.

Manje njengoba usuwazi kabanzi nge- i-gastronomy yasePoland, ungabona ukuthi amabhomu ekhalori yangempela. Nokho, uma usuwazamile ngeke ukwazi ukumelana nesilingo sokudla kakhulu.

Jabulela ekuvakasheleni kwakho okulandelayo kule ndawo ebabazekayo, ama-flavour angavamile i-gastronomy yasePoland kufanele ubambe umlomo wakho.

Imibuzo evame ukubuzwa

Okulandelayo, sizocacisa ukungabaza okuvamile okwenziwa abasebenzisi uma befuna izitsha ezijwayelekile zasePoland.