I-France iyizwe elaziwa ngokudla okumnandi kanye nokuhleleka kwalo okuhle nobukhazikhazi, ikakhulukazi uma kuziwa ekudleni. Kungenxa yokuthi kokubili i-gastronomy yayo kanye umcimbi wetafula eFrance zingamagugu amasiko esintu, ngakho ungakwazi kakade ukuthola umbono.
Futhi nakuba ingumakhelwane waseSpain, akunakwenzeka ukuqhathanisa yonke iphrothokholi kanye nokuziphatha okuhlanzekile kweFrance, nokungahlelekile nenjabulo yaseSpain. Ngakho-ke, uma ucabanga ukuya eFrance noma ukudla endaweni yokudlela yaseFrance, kufanele wazi ukuthi iyini restaurant etiquette franceukuze ungabi ngaphandle kwengoma.
Yingakho kule migqa elandelayo sizokhuluma nawe mayelana nokuziphatha okufanele, imikhuba nakho konke ngakho Indawo yokudlela yase-French etiquette. Sijoyine!
Izitsha ezakha ukudla kwesiFulentshi
Ngaphambi kokungena esihlokweni salokho okushiwo etiquette etafuleni lesiFulentshi, sizokhuluma nawe mayelana nokuthi zingaki izitsha ezenza ukudla kwaseFrance. Kufanele wazi ukuthi amaFulentshi athanda izinto ezinhle ezenzeka etafuleni, ngakho ukudla kungathatha amahora.
Ngokuvamile, esidlweni esisemthethweni, kufika izitsha ezine nokunye okuhambisana nakho, esizokusho ngemininingwane ngezansi:
- I-AppetizerKhonza: Inhloso yakho ukuvusa umdlandla futhi yisiphuzo esilula nesinhle kanye nokudla okulula.
- ukungena noma ukungena: Lezi izitsha ezilula eziphakelwa kushisa noma kubanda. Okufakiwe kungaba amasobho, amasaladi, ama-charcuterie, njll.
- Iplatifomu noma isidlo esikhuluUkubhanqa: Kuwukudla okuyinhloko, okungaba inyama noma inhlanzi ephelezelwa amazambane, ubhontshisi nanoma iyiphi enye inhlobiso.
- i-troud Norman: Iqukethe ingilazi yotshwala obunamandla, obusebenza njengekhefu elincane phakathi kwezitsha zangaphambilini nalezo ezilandelayo.
- Fromage noma ibhodi likashizi: Kuyipuleti elakhiwe ngoshizi abahlukene.
- ugwadule: Lena i-dessert yendabuko efana ne-apula pie, iyogathi, phakathi kokunye.
- Ngemva kophudingi, inkomishi yekhofi noma itiye ngokuvamile inikezwa.
- I-Pousse-ikhofi: Ngemva kwekhofi, ingilazi encane yotshwala inikezwa, njenge-cognac, isibonelo.
I-French table etiquette
Njengoba sesishilo, I-France iyizwe elaziwa ngokuziphatha kwalo, nokunye okwengeziwe ngokuziphatha kwakhe okulungile etafuleni. Ngakho-ke, ukuze ugweme isimo esinamahloni, sikutshela ukuthi yini okufanele uyenze uma ubonisa ukudla kwaseFrance.
Ungabeki izindololwane zakho etafuleni
Nakuba lo mthetho usetshenziswa emasikweni amaningi futhi hhayi eFrance kuphela, kuleli zwe kubaluleke kakhulu. Kuyatuswa sekela izingalo kuphela, lapho wonke umuntu okhona engabona izandla zakho.
Bathi leli siko lazalwa ngesikhathi sikaLouis XIV, ngoba ngaleso sikhathi kwakuyinto evamile ukuba isidlo sifakwe ubuthi ngesikhathi sokudla. Ngakho-ke khumbula, izandla zihlala zibonakala etafuleni futhi zingalokothi zihlale emathangeni noma emathangeni akho.
Hlanza ipuleti ngesinkwa
Ezifundeni eziningi zomhlaba, kuwubuwula ukudla yonke imfucumfucu yokugcina futhi ushiye ipuleti lakho lihlanzekile, hhayi eFrance. Empeleni kuyinto evamile ukubona ukuthi bayihlanza kanjani isoso nokuthi yini esele epuletini ngezingcezu zesinkwa.
Nakuba yebo, kufanele usike isinkwa ngezandla zakho kodwa ungasidlulisi ngqo epuletini. Okulungile ngu sebenzisa imfoloko, ukuze uyidlulise phezu kobuso bepuletingoba kunqatshelwe ukusebenzisa iminwe yakho ukwenza lokho.
evuka engaqedanga
Uma ufuna ukukhombisa inhlonipho, ngokusukuma etafuleni ngaphambi kokuba kuqedwe ukudla, kufanele cela abakhona imvume yokuhoxa. Ngaphezu kwalokho, kubalulekile futhi, uma ungakaqedi ukudla okwamanje, ukugwema ukubeka i-napkin etafuleni, kufanele uyibeke esihlalweni.
Kufanele ushiye kuphela i-napkin egoqiwe etafuleni, uma kwenzeka ukudla sekuphelile.
Isikhundla sokusika
Ukwamukela i-cutlery ngendlela efanele isitayela sesiFulentshi, kufanele ubeke imfoloko ngakwesobunxele nommese ngakwesokudla. Nakuba, ukuze udle zonke izitsha, i-cutlery ehlukahlukene ibekwe etafuleni, njengemimese kashizi, isipuni se-dessert, njll.
Kufanele futhi wazi ukuthi i-cutlery ibekwe ngendlela ethile, uma uzothatha ikhefu elifushane ekudleni, ukuya endlini yokugezela isibonelo. Uma kunjalo, faka imfoloko nommese epuleti, kodwa uma usuqedile ukudla, shiya kokubili i-cutlery side by side epuletini.
Ukusetshenziswa kwe-cutlery
Ngokusobala okubaluleke kakhulu kunendlela ezibekwe ngayo etafuleni yindlela ozisebenzisa ngayo. Ngakho for sebenzisa izinto zokusika ngendlela efanele etafuleni lesiFulentshikufanele usebenzise ummese esandleni sokudla kanye nemfoloko kwesokunxele.
Ekupheleni kokusika, gwema ukudlulisela imfoloko esandleni sokudla, kodwa kufanele udle ukudla ugcine imfoloko ngakwesobunxele. Futhi akufanele usike noma yikuphi ukudla, kungakhathaliseki ukuthi bushelelezi kangakanani, ngonqenqema lwemfoloko, eshwabene kakhulu.
Uma kuziwa kumasaladi, akufanelekile ukusika amaqabunga esaladi ngommese. Kulesi simo, kufanele nje uthathe noma ugoqe amaqabunga esaladi ngemfoloko. Noma vele usebenzise imfoloko ukuyigoqa ibe yimigoqo eminingi futhi ungakwazi ukuyiletha emlonyeni wakho kahle.
indlela ukusika ushizi
EFrance banezinhlobonhlobo zoshizi futhi uhlobo ngalunye lukashizi lusikwa ngendlela ehlukile. Ngakho kunommese ofanele ushizi ngamunye.
Ukusika ushizi ophulukisiwe, kusetshenziswe ummese onama-teardrop-shaped blade. Nakuba oshizi abathambile nabathambile, kusetshenziswa ummese obuthuntu.
ukuphakela iwayini
E-France, akukhona ukuzithoba ukuzithela iwayini elengeziwe lapho ulifuna. Kunconywa ukuthi thulula ingilazi ngokuphelele ukukhombisa ukuthi ufuna iwayini elengeziwe.
Uma kwenzeka ungafuni ukuphuza kakhulu, ubonisa lokhu ngokushiya iwayini engilazini njalo.
idla ngobuhle
Siyazi kakade ukuthi amaFulentshi angabantu abahle kakhulu, ngisho nalapho bedla. Ngakho lapho bedla futhi bephuza akubonakali kuwukucisha indlala noma ukoma. Ngoba thatha kancane kancane futhi uphuzeukubukeka kumnandi kakhulu lapho udla.
Ngakho uma udla endaweni yokudlela yesiFulentshi, ungayiminyanisi, kunalokho jabulela ukudla neziphuzo ukulunywa ngokulunywa.
hlonipha i uhlelo lwetafula
E-France kuvamile, futhi ikakhulukazi ekudleni okusemthethweni, ukwenza ukuhlela kwangaphambili, lapho izihlalo zabelwe futhi ukudla kunqunywe. Ngakho-ke, lapho umenyiwe, lapho ufika, ungalokothi uthathe indawo oyifunayo, kodwa kumele ulinde ukutshelwa ukuthi uhlale kuphi.
Uma wenza kanjalo, uyobe ungamcabangeli umsingathi futhi ungamhloniphi uhlelo lwetafula
Mayelana namathiphu
Uma unambitha ukudla okumnandi kwesiFulentshi endaweni yokudlela, ungachithi isikhathi ucabanga ukuthi kungakanani ongakunikeza ithiphu. Njengoba kuleli zwe ngokuvamile bahlanganisa inani lethiphu kumthethosivivinywa, futhi akufanelekile ukushiya noma yini enye.
Imikhuba nezinqubo zokuziphatha eFrance
Ngaphambi kokuhlala phansi etafuleni kumele sinakekele nokuziphatha kwethu ngakho kumele nazi izenzo eziyizimpawu zokuhlonipha nokuziphatha okuhle. Ngakho ngezansi siqamba igama elithi Imikhuba emikhulu yesiFulentshi.
ukubingelela ngokuqabula
Okokuqala, lapho ubingelela, emazweni amaningi kuyisiko ukunikeza ukuqabula okubili ezihlathini, kodwa eFrance kuyisiko ukuqabula kathathu. Qala ohlangothini lwesobunxele, bese kwesokudla, futhi futhi kwesokunxele.
Lokhu, endabeni yabangane, umndeni noma abantu obathemba kakhulu. Ekudleni okusemthethweni okwengeziwe, ukuxhawulana okuqinile kuyokwanela ukubingelela.
Letha imininingwane encane
Uma umenywe esidlweni sakusihlwa, kuyisiko ukuletha isipho esincane kubaninikhaya, zingaba ushokoledi, iwayini noma izimbali. Nakuba, uma ukhetha ukunikeza i-bouquet, kufanele uyithumele ekuseni ukuze babe nesikhathi sokuyihlela.
Kubhekwa njengokunambitheka okubi ukuletha isixha lapho ufika, njengoba kuphoqa umsingathi ukuthi ayeke ukujabulisa izihambeli ukuze ahlele izimbali.
akukho ngaphezu kwemizuzu eyi-15
Kungakholeki njengoba kungase kubonakale, eFrance akukubi kubonakala ukuthola okuthile sekwephuzile isidlo sakusihlwa. Ngakho-ke lapho umenywe endaweni ethile ngesikhathi esithile, kuyinto evamile ukufika sekwephuzile imizuzu engaba ngu-10, umkhawulo ube yi-15.
Ngeke futhi uphuze imizuzu engu-30 noma engu-45, ngoba uzogcina ucasula umsingathi.
Linda kancane ukuze uqale
Lapho konke sekumi ngomumo futhi neziphuzo seziphakiwe, kufanele ulinde isikhashana ngaphambi kokuba uqale ukudla nokuphuza. Hhayi-ke, kuvamile lokho umsingathi wenza i-toast kuqala ngaphambi kokukumema ukuthi uqale ukudla.
Akusho lutho ukuthi ulambe kakhulu, linda umninikhaya akunikeze ukuhola qala ukunambitha ukudla kwakho.
Ilukuluku nezinkolelo-ze eFrance
I-France inesiko elibanzi kakhulu elakhiwe izinkulungwane zeminyaka yokuziphendukela kwemvelo, yingakho igcwele amasiko nezinkolelo ezifuna ukwazi. Ngakho ukukugoqa, sinakho ilukuluku nezinkolelo-ze ezihlobene nokudla, eFrance.
shwabanisa i-napkin
Isiko elingavamile elivame kakhulu eFrance ukushiya i-napkin ishwabene uma uqeda ukudla. Yiqiniso, lesi simboli noma isenzo senziwa kuphela lapho odlayo ufuna ukuveza ukuthi uye waneliseka kakhulu nokudla.
Ingilazi yokugcina yebhodlela
EFrance kuyisiko ukuthi umuntu ophuza ingilazi yokugcina yebhodlela lewayini uzoshada ngaphambi kokuphela konyaka. Futhi lokhu kunemvelaphi ehlekisayo, ngoba wazalelwa emigoqweni yeminyaka ephakathi.
Ngaleso sikhathi, kwakuwumkhuba ngamadoda aya ezindaweni zokucima ukoma ayo-oda izimbiza zewayini. Futhi lowo kuphela okwakufanele aphuze ingxenye yokugcina yewayini, wayekwazi ukunxenxa uweta.
Ungabeki isinkwa sibheke phansi
Emazweni amaningi akusho lutho ngokukhethekile uma ubeka isinkwa sibheke phansi etafuleni, kodwa eFrance lokhu kuyinto akwamukeleki nhlobo. Kuhlobene nebhadi, ngakho-ke kufanele ukugcine engqondweni.
Le nkolelo ethandwayo ivela eqinisweni lokuthi ezikhathini zasendulo, ngesikhathi sokukhipha isijeziso sokufa, izinkwa zababulali zabekwa zabheka phansi. Lokhu kwenzelwa ukwazisa abaphathi ukuthi kukhona ababezobulawa.
izimfoloko eziphetshiwe
Iqiniso elimangalisayo mayelana isiFulentshi ithebula amasiko, ingabe izimfoloko ngisho nezinkezo zihlala zihambisana namathiphu phansi. Leli siko laqala ngezikhathi zeNguquko YaseFrance. Nokho, izicukuthwane zazikhathazekile ngakho konke okwakunephuzu, ngoba zazikhumbuza izikhali zamaSans Culottes.
Sithemba ukuthi ngazo zonke izeluleko nezincomo ozitholile kulokhu okuthunyelwe, ungathobela ngokuqinile i-French restaurant etiquette.