I-Gastronomy: izinhlobo namasu

I-Gastronomy, izinhlobo zayo kanye namasu aku-a ukulungiswa njalo ukunikeza inguqulo yayo engcono kakhulu.

Kodwa-ke, uyazi ukuthi yimaphi ama-gastronomy akhona futhi aboniswa emhlabeni jikelele?

Kunama-gastronomi ayisishiyagalombili ahlukene komunye nomunye, kodwa banomgomo ofanayo: ukuhlanganisa ama-flavour amangalisayo namasu okupheka esitsheni esifanayo.

Bheka ama-cuisines, izinhlobo zawo namasu. Ngokuqinisekile uzomangala!

Izinhlobo eziyi-8 ze-gastronomy

Kunezinhlobo eziyisishiyagalombili ze-gastronomy ezihlukene ngokwezithako abazisebenzisayo.

Ngakolunye uhlangothi, amasu okupheka asetshenzisiwe kanye nama-flavour abonisa izifunda ezithile zomhlaba nawo ayacatshangelwa.

Yazi ukuthi ziyini lezi izinhlobo ze-gastronomy nokuthi zikhula kanjani.

i-National gastronomy

I-cuisine kazwelonke ihlanganisa izitsha ezijwayelekile zezwe, njengoba kuyingxenye ebalulekile ye- ubunikazi bamasiko ezakhamuzi zakhona.

Lezi zidlo zivame ukulungiselelwa ngezithako zendawo nezinongo, ezisekela abakhiqizi besifunda.

Uma kwenzeka kuba I-gastronomy yaseSpain, Kungashiwo ukuthi iwukudla okunothe ngezithako namasu ngenxa yethonya elingokomlando elakuthola ezizweni ezahlukene.

Amanye amasu asetshenziswa kakhulu abilisiwe, agazingiwe, athosiwe, agayiwe, afakwe emanzini anosawoti, afakwe emanzini anosawoti futhi afakwe emanzini. Ngokufanayo, akukho ukushoda kwamasoseji namasemishi.

I-gastronomy yaseSpain iyinhlangano isibonelo sokusebenzisa ukudla kwendawo, njengoba iletha ikhwalithi nokusha ezitsheni zakho.

Phakathi kwezithako ezisetshenziswa kakhulu ekuphekeni kwabo kubalwa ilayisi, inhlanzi nezimbaza, imidumba, inyama yenkomo, izithelo ezisawolintshi, ugalikhi, amantongomane, i-paprika, isafroni, amazambane, inyama yezilwane, amafutha omnqumo, amasoseji, ingulube namaqanda.

i-gastronomy ye-gourmet

Ngakolunye uhlangothi, sithola i- i-gastronomy ye-gourmet. Kubhekiselwa ku-haute cuisine, elungiswe ngamasu amasha okupheka nezithako zekhwalithi.

Izitsha ze-gourmet zihlukaniswa ngokuba izitsha ongazitholi kunoma iyiphi indawo yokudlela, enenhlanganisela yokudala nengavamile yama-flavour.

Ngokufanayo, kule gastronomy ukunakwa okuningi kukhokhwa a ukunakekelwa kwezakhiwo zomkhiqizo ngamunye kanye nenhlanzeko yayo ecophelelayo.

Lolu hlobo lwe-gastronomy luhlose ukugqamisa ukunambitheka kokudla, ngakho-ke lisebenzisa amasu okupheka afanele ukukufeza.

Amanye amasu asetshenziswayo amagwebu, ukuphelelwa amanzi emzimbeni, ukupheka okunezinga lokushisa eliphansi, ukusetshenziswa kwama-barbecues kanye nokuqandisa nge-nitrogen.

Ngokuqondene nezithako, ukukhethwa kuzoncika emibonweni umpheki ngamunye anayo engqondweni.

Kungakhathalekile ukuthi yiluphi uhlobo lwesitsha ofuna ukusilungisa, ikhwalithi yezithako izoba phezulu ukuze ama-flavour kanye nokuthungwa kwawo kuhlukaniswe iresiphi ngayinye.

i-vegan gastronomy

Ngaphezu kwendlela yokuphila, i-veganism iyinhlangano uhlobo lwe-gastronomy olubaluleke kakhulu.

I-Vegan cuisine ayisebenzisi noma yikuphi ukudla okuvela ezilwaneni, kodwa kusetshenziswa esikhundleni semvelaphi yezitshalo.

Izithako eziyinhloko ekuphekeni kwalesi cuisine yimifino, okusanhlamvu, amantongomane, esikhundleni senyama, ubisi lwemifino kanye nezinye esikhundleni sikashizi.

Ngokuqondene namasu okupheka, ukudla kwe-vegan akunamingcele.

Ezinye ezisetshenziswa kakhulu ukupheka ngesitimu, ukuthosa, ukugcoba, uku-sautéing, ukubhaka nama-creams.

i-gastronomy yesayensi

Uhlobo lwe-gastronomy ongakaze uzwe okuningi ngalo i-gastronomy yesayensi.

Ihlukaniswa ngu hlanganisa amasu okupheka nokuhlola nolwazi lwesayensi.

Ihlaziya ngokujulile ukuthungwa, ama-flavour, ukuvumelana kanye nama-aromas wesithako ngasinye, ukuze kutholwe amasu okupheka agcizelela izici zayo.

Kuyinto evamile ukusebenzisa amasu kanye izakhi zamakhemikhali ezivumela ukucubungula ukudla ibe umkhiqizo omusha futhi omusha.

Basebenzisa amasu okudala afana nokwethusa, okushintsha uketshezi lube izimpushana zomhlaba; I-deconstruction nayo igqamile, eshintsha indlela yokwenza izithako zesitsha ngaphandle kokushintsha ukunambitheka kwaso.

Enye indlela ethandwayo i-gelling, okuyinto ifuna ukwakha amajeli noma ukunikeza ukuthungwa okuqinile.

Ukusetshenziswa kwe-nitrogen akushoda ekuqandiseni ukudla okusheshayo, okulungele ukulungisa u-ayisikhilimu noma ama-sorbets ngemizuzwana.

I-International gastronomy

Ngokwengxenye yayo, i-gastronomy yamazwe ngamazwe iyindlela ephelele yokwazi ingxenye ye ubunikazi namasiko amanye amazwe.

Kuyindlela yokuhamba kulawa mazwe futhi ufunde ngamasiko awo, ngaphandle kokushiya izwe lapho ukhona.

Izindawo zokudlela ezinikezelwe kulolu hlobo lwe-gastronomy zilungisa izitsha zazo kulandela izindlela zokupheka zendabuko.

Ngokufanayo, basebenzisa ukudla kwendawo nezinongo ukuze bathole ukunambitheka okuyiqiniso kweresiphi.

we-International gastronomy I-drift Fusion Food, ukuhlanganisa ukunambitheka kwamasiko amabili noma ngaphezulu e-gastronomic.

Lokhu kuvumela ukukhiqizwa kwezitsha zokudala ezigcwele ukunambitheka kwenoveli eliheha noma ubani ozizamayo.

ukudla kwemifino

Olunye uhlobo lwe-gastronomy olukhona imifino. Lokhu kudla kuphinde kube nesikhala sakho phakathi kwezinhlobo ezahlukene zokudla emhlabeni jikelele.

Ngokungafani ne-vegan, yebo kuhlanganisa ubisi, ushizi, iyogathi namaqanda ezindleleni zabo zokupheka.

Enye yezithako zayo eziyizifanekiselo ezinemifino, imidumba, irayisi, amaprotheni asekelwe ukolweni, amantongomane, esikhundleni senyama nezithelo.

i-vegetarian gastronomy Idlula amasaladi. Inezindlela zokupheka ezingapheli ezilungiselelwe ngamasu okupheka akudala.

i-gastronomy eqhubekayo

Eminyakeni yamuva nje, i-gastronomy esimeme ithole indawo phakathi kwezindawo zokudlela emhlabeni jikelele.

Iqukethe ikhishi Ngenhlonipho ngemvelo, besebenzisa izithako ngokusemandleni abo.

Ngokunjalo, ukusetshenziswa kokudla okuthengwe kubakhiqizi bendawo noma engadini yabo kuphela okwamukelekayo, ngoba akukhiphi ukungcola endaweni ezungezile.

Ingxenye ngayinye yokudla kufanele isetshenziswe ekhishini noma njengomanyolo, ukuvumela nciphisa imfucuza nokumosha lokho kuyiswa ezindaweni zokulahla imfucuza.

Ukuze izithako zingonakali futhi kufanele uzilahle ngokungadingekile, amasu afana nalokhu ividiyo.

Kafushane nje, kumayelana pheka ukudla ezikhwameni ezivaliwe, endaweni yokugeza ngamanzi emazingeni okushisa aphansi futhi alawulwayo.

I-macrobiotic gastronomy

Ekugcineni, i-macrobiotic cuisine isekelwe emasikweni aseMpumalanga, kulandela ibhalansi ye-Yin ne-Yang.

Izithako eziyinhloko zalesi gastronomy yibhali, imifino, irayisi, imifino, ukolweni, okusanhlamvu, ama-oats, ummbila, izimila zasolwandle kanye namabele.

Ngakolunye uhlangothi, izinhlelo zabo zokupheka zihlukaniswe zibe amasu wamandla anwebekayo futhi anenkontileka.

Izindlela zamandla ezinwetshiwe zibonakala ngokusheshisa ukupheka, ukungasebenzisi ukushisa nokusebenzisa ukunambitheka okune-acidic noma okubabayo.

Mayelana namasu wamandla enkontileka, uthola ukupheka ukucindezela, ukuthosa nanoma iyiphi inqubo ehilela ukushisa okuningi namanzi amancane.

Izindawo zokudlela ezihamba phambili zokuzama uhlobo ngalunye lwe-gastronomy

Njengoba wazi izinhlobo ze-gastronomy kanye namasu abonakala ngazo, kufanele uzinike ithuba lokujabulela izindlela zokupheka ezizenzayo.

Thola ukuthi yiziphi izindawo zokudlela ezihamba phambili Zama uhlobo ngalunye lwe-gastronomy futhi ubavakashele ngokushesha okukhulu.

Ingabe iJubany

Ukuze ujabulele i-gastronomy kazwelonke yaseSpain, Sincoma i-Can Jubany.

Yindawo yokudlela ethokomele, elungele ukujabulela izindlela zokupheka zendabuko zokudla kwaseSpain.

Nabo bayalungisa Okukhethekile kwe-Catalan cuisine.

Amanye ama-avocado abawanikezayo i-almond ajoblanco, isaladi lama-prawn, i-rock octopus, irayisi eli-creamy prawn, i-turbot eyosiwe kanye nengulube eyosiwe.

Le ndawo yokudlela itholakala e-Ctra. de Sant Hilari, s/n, Caldetenes, Barcelona, ​​​​Spain.

I-DiverXO

I-DiverXO iyindawo yokudlela ekahle ujabulele i-gourmet cuisine.

Le ndawo yokudlela, ephethwe umpheki u-Dabiz Muñoz, ivelele ngokunikeza ukudla okuqanjwe kabusha okuklonyeliswe ngezinkanyezi ezintathu ze-Michelin.

Lungiselela izitsha kusuka i-gastronomy kazwelonke neyamazwe ngamazwe, usebenzisa amasu okupheka angajwayelekile kanye ne-plating ejabulisayo.

Ubukhulu be-flavour yesidlo ngasinye bunganambitha kuphela ngokunambitha kwaso okuhlukile imenyu.

Ungayithola e-NH Eurobuilding, C. del Padre Damián, 23, Madrid, Spain.

Isifunda seVegan

Njengoba negama layo likhomba, iVegan District iyi- Indawo yokudlela enikezelwe ku-vegan cuisine.

Ukunikezwa kwayo kuhloswe ukuthi ungayeki izitsha zakho ozithandayo, ngoba zinezithako ongakwazi ukuzidla.

Ngokunikezwa lokhu, ube nenselele yokupheka “i-veganizing”. usebenzisa imifino, inyama yemifino, izithelo, esikhundleni sikashizi nemifino.

Banikeza ama-hamburgers, ama-pizza, amasemishi, amasaladi namafrimu.

KuseCalle del Conde de Romanones, 10, Madrid, Spain.

Mugaritz

U-Mugaritz, indawo yokudlela yompheki u-Andoni Luis Aduriz, nguyena indawo efanele yokujabulela i-gastronomy yesayensi.

Esitsheni ngasinye ungabona ukuhlola ngokudla ukuze uzuze ukuthungwa okusha.

Ungayizama kumenyu yayo yokunambitha eyingqayizivele, eyenziwe izitsha ezingaphezu kuka-20 ezinokulunywa okungajwayelekile.

Ungayithola e-Aldura Gunea Aldea, 20, Errenteria, Gipuzkoa, Spain.

Ifulethi

I-Apartaco iyindawo yokudlela kanye nebha enikezela ukudla kwamazwe ngamazwe. Kulokhu, kusuka Ukudla kwaseVenezuela.

Imenyu yayo yenziwe ngeziqalisi eziyizifanekiselo, izitsha nama-dessert aleli zwe laseLatin America.

Ezinye zalezi zidlo i-empanadas, chicharrón, tostones, quesillo, tequeños, arepas, cachapas, i-pavilion, i-roast emnyama, ikhekhe le-chucho, ibhodi elingenalutho kanye nekhekhe le-tres leches.

Itholakala eCalle de Luchana, 7, Madrid, Spain.

Ikhambi elihle

Ukuze ujabulele i-vegetarian gastronomy engcono kakhulu, Kufanele uvakashele e-Yerbabuena.

Bayakukhathalela ukulungiselela izitsha zemifino, izithako ezintsha nezisezingeni eliphezulu. Baze babe nenketho eyodwa noma enye elungele ama-vegans.

Ungajabulela amasaladi, ama-pizza, ama-pasta, izitsha zerayisi, okhilimu, ama-hamburger nezitsha zaseMexico.

Izakhiwo zayo zitholakala eCalle deembroideres, 3, Madrid, Spain.

Azurmendi

Njengommeleli ofanelekayo we- i-gastronomy eqhubekayo, kumele sikhulume nge-Azurmendi.

Le ndawo yokudlela, ephethwe umpheki u-Eneko Atxa, iyisilinganiso sokudla okuzinzile.

Eqinisweni, inezinkanyezi ezintathu ze-Michelin zayo isevisi enhle kakhulu kanye nenkanyezi eluhlaza ngokuzibophezela kwayo emvelweni.

Ukusungulwa kwayo, isevisi kanye nokuthuthukiswa kobuchwepheshe kugxile ekunakekeleni indawo ezungezile kanye nokubuyiselwa kwezinhlobo zezitshalo zomdabu.

Vakashela isikhungo sabo esise-Barrio Leguina, s/n, Larrabetzu, Biscay, Spain.

I-Biotika

Ekugcineni, iLa Biotika yindawo oyifunayo ujabulele i-macrobiotic gastronomy.

Ungajabulela lokhu kudla okungajwayelekile ngokusebenzisa izitsha ezihlukene noma imenyu yakho yokunambitha.

Banezinhlobonhlobo ezimangalisayo zokupheka, kulungiswe ngezithako ezintsha nezisezingeni eliphezulu.

Izingxenye ziningi futhi amanani ayathengeka.

Uyithola kuCalle del Amor de Dios, 3, Madrid, Spain.