Izitsha ezijwayelekile zaseSwitzerland

ESwitzerland Isizwe sabalimi, esaziwayo emhlabeni wonke ngamachibi aso, amadolobhana nezintaba eziphakeme. Izungezwe amazwe afana Germany, France kanye Italyi-gastronomy yayo iye yathonywa amasiko ayo okupheka.

Izindlela zakhe zokupheka ziqukethe izithako ezilula ezifana ushizi, inyama namazambane, kuhlanganiswe namathonya esifunda avela emazweni angomakhelwane. Lapha ungakwazi ukujabulela ukusha kanye nokukhanya kwe-flavour ekhuthazayo ukudla kwesiFulentshi. Ngaphezu ocebile cream nososo alethwe kusukela enyakatho ye-Italykanye nenyama emnandi al isitayela sesiJalimane.

Esinye sezizathu ezinhle kakhulu zokuvakashela ESwitzerland, ukunambitha i-gastronomy yayo emangalisayo. Zitholele uhlu olulandelayo lwe izitsha ezijwayelekile, ukuthi kufanele uzame okungenani kanye, uma uvakashela leli zwe.

Izitsha eziyi-10 ezijwayelekile zaseSwitzerland

Itholakala phakathi IYurophu Ephakathi, ESwitzerland Inezindawo ezinhle zemvelo, izindawo ezihlala enkathini ephakathi nezikhumbuzo eziyiphupho kubavakashi bayo. Ngaphezu kwalokho, iyizwe lesine elicebe kakhulu emhlabeni, elidume ngezindawo zalo zokungcebeleka eqhweni, izindlela zokuhamba izintaba, amawashi, oshizi kanye noshokoledi wendabuko.

Indawo yayo yezwe imingcele yamazwe afana Germany, France, Italy, Austria naseLiechtenstein. Ngakho-ke, inezinhlobonhlobo zamasiko, okuwukukhanga okuyinhloko kwezwe, kubonakala ku-gastronomy yayo, ehlukahlukene kakhulu futhi emnandi.

Phakathi kwezithako zayo, i- ikhishi laseswiss ivelele for the ukusetshenziswa ushizi kumaresiphi akhe amaningi, egqamisa uGruyère, Emmental, Vacherin kanye ne-Appenzeller. Omunye umkhiqizo odumile owaziwa emhlabeni wonke yi ushokoledieyalungiselelwa okokuqala ngobisi kuleli zwe elihle.

Ngakolunye uhlangothi, i- inyama zilungiswa futhi zihanjiswe ngezindlela eziningi, zigqamisa i-cervelat njengokuthi a isausage cuisine yendabuko. Ama-hams ekhwalithi enhle kakhulu, inyama eselashiwe namasoseji nawo akhiqizwa, aphulukiswa ezintabeni ezibabazekayo ze-Alpine. Futhi phakathi kwezinhlobo zezinkomo kukhona i-Simmental, eyaziswa ngekhwalithi yobisi nenyama yayo.

Nakuba kuningi okushiwo ngezintaba zayo, izindawo zayo kanye namadolobha amahle, i i-gastronomy eSwitzerland Kuyinjabulo yomhlaba wonke. Bese uqaphela Izitsha eziyi-10 ezijwayelekile zaseSwitzerland okufanele ubone ohambweni lwakho olulandelayo oluya kule ndawo yamaphupho.

i-raclette

I i-raclette ingenye eyaziwa kakhulu izitsha zendabuko zaseSwitzerland, lapho isithako sawo esiyinhloko siwushizi, onegama elifanayo neresiphi. Umsuka wayo uvela I-Valais Canton eSwitzerlandedliwa kakhulu abelusi.

Ukulungiswa kwawo kuhlanganisa ukusika ushizi phakathi, nokuwubeka eduze nomlilo ukuze kuncibilike ingxenye ekha phezulu kakhulu. Uma le ngxenye isithambile, dlulisa ummese ukuze uyihlukanise noshizi oseqinile, futhi usunayo ingxenye yakho emnandi. Ngokuvamile kuhambisana namazambane, u-anyanisi, ukhukhamba kuviniga futhi njengendlela yokuhlobisa inyama.

Iresiphi elula kakhulu yokulungiselela ngeSonto nomndeni nabangane, futhi okuyinto efanelekile ngenkathi yasebusika ngenxa yokuqukethwe kwayo kwekhalori ephezulu.

I-alplermagronen

Lawa macaroons amnandi avela ku I-Alps yaseSwitzerlandyin a isidlo esijwayelekile se-rustic yesiko lezwe. Imvelaphi yawo isukela ngonyaka ka-1930 futhi igama layo livela ezingxenyeni zayo, ezazisetshenziselwa ukondla abelusi.

Ukucaciswa kwe I-alplermagroneninethonya elikhulu le Ukudla kwase-Italy njengoba isithako sayo esiyinhloko i-macaroni. Ngaphezu kwalokho, le recipe yenziwe ngamazambane, ushizi we-gruyere, ukhilimu kanye ne-nutmeg. Ukuze ulungiselele, amazambane abilisiwe kanye ne-macaroni, futhi uma esethambile, abhakwa kanye noshizi we-Gruyère.

Lesi sidlo esingenakuvinjelwa singahlanganiswa nezindandatho zika-anyanisi, futhi sihambisane ne-apple compote ukuze sithande ama-palates adinga kakhulu.

I-fondue kashizi

Kubhekwa njengenye ye izitsha edume kakhulu Swissi ushizi fondue ngokuyisisekelo ingxube yoshizi oncibilikisiwe. I-axis yale recipe iqukethe ukucwilisa izinhlobo ezahlukene zamasemishi kuyo, njengesinkwa noma amazambane abilisiwe, anohlobo lwemfoloko emide ekhethekile yokujabulela lokhu kuthokoza.

Ekulungiseni kwayo, i-protagonist i-Gruyère cheese, ehlanganiswe ne-elemental, i-Fribourgeois ne-Appenzeller. Ibuye ihambisane newayini elimhlophe, ugalikhi kanye nejusi elincane likalamula. Baphakelwa embizeni yobumba ebizwa ngokuthi ikhaloniibekwe phezu kwesitofu (réchaud) noma umlilo, ukugcina ushizi ufudumele.

I ushizi fondue Isidlo esimnandi ongabelana ngaso nabangani, kanye nokudla okuyisakhiwo sodumo okumelelayo ESwitzerland.

I-Rösti

Lesi sidlo sendabuko sesiko laseSwitzerland ekuqaleni saziwa ngokuthi rööschti, futhi ngokuyisisekelo iqukethe amazambane aphekwe ngendlela eyi-fritter. Kusukela yaqalwa, le recipe kwakuyisidlo sasekuseni esivamile abalimi badla e idolobha laseBernnjengamanje ukudla okudliwayo ezweni lonke.

I I-Röstis Ziyakwazi isicaba tortilla amaqanda, okulungiselelwe amazambane vukuza ngosawoti kanye pepper, ethosiwe in ibhotela hot. Imfihlo yale recipe ukupheka i-tortilla ngakolunye uhlangothi embozwe ngesembozo noma i-aluminium foil kuze kube mnandi. Bese uvula ngokucophelela ukupheka ngakolunye uhlangothi lwe-tortilla ngaphandle kwesivalo.

Okumnandi ibhrantshi ongangeza kuzo izithako ezinjengoshizi, ubhekeni, amakhambi amasha no-anyanisi, kanye nokuhambisana namaqanda ukwenza rösti isidlo esihlukahlukene.

i-tartiflette

Ngawo-1980, le recipe yakhulelwa emnyangweni we Haute-Savoie eduze komngcele we-French-Swiss. I i-tartifletteisidlo esiyisisekelo esidliwa ezindaweni eziningi zokushushuluza eqhweni, ikakhulukazi lezo ezise- I-Roman Switzerland.

Iresiphi yakhe iyinhlanganisela enhle yesitashi yamazambane asikwe kancane, ubhekeni obhenyiwe, u-anyanisi we-caramelized, ushizi we-reblochon kanye ne-nutty flavour engenakuqhathaniswa. Ivamise ukukhonzwa ngesikhunta ngokubukeka kwe-tartlet, konke kuhlangene i-gratin, futhi ngezinye izikhathi newayini elithile elimhlophe.

Uma ungumthandi woshizi, ngale ndalo yokupheka uzokwazi ukujabulela ukunambitheka okungcono kakhulu reblochon ushizi.

I-Zürcher Geschnetzeltes

Isuka edolobheni lase Zurichi I-Zürcher Geschnetzeltes kuyisidlo esivamile esitholakala kalula kuwo wonke amagumbi aseSwitzerland. Ukuhumusha kwayo kusho I-Zurich-style jerkyuhlobo lwesitshulu esinososo omhlophe kanye nezinambitheka ezijwayelekile zesifunda ezifana neparsley nejusi kalamula.

Ukulungiswa kwayo kuqukethe isidlo senyama yenkomo esinqunywe sibe yimichilo, ephekwe ngamakhowe, u-anyanisi, iwayini elimhlophe kanye nokhilimu. Le recipe inikezwa ngamafrimu aseFrance, amazambane ahlambulukile, i-pasta, irayisi noma yendabuko rösti.

A isitsha senkomo esithosiwe ukujabulela nge exquisite Iwayini elimhlophe laseSwitzerland.

I-risotto ene-safron

Lesi sidlo siyinhlanganisela ye-cuisine yendabuko Isifunda saseTicino, nalokho kwe i-canton yase-valais. Iresiphi yayo emnandi iqukethe ukugqoka okukhethekile okubizwa ngokuthi iso elibomvu lodakaidolobha elincane entabeni Valais. Lo mphakathi uwukuphela kwedolobha ESwitzerland ekhiqiza leli liqhakaze elithathwa njengelinye lamazwe ahamba phambili emhlabeni.

Ukulungiswa kwayo kwenziwa ngerayisi le-risotto, eliphekwa kancane kancane no-anyanisi, umhluzi, iwayini, ushizi kanye nemicu yesafron njengesithako esiyinhloko. Kuvame kakhulu ukuhambisana nayo nesoseji ye-luganighe, eyenziwe ngengulube, izinongo newayini elibomvu.

I I-risotto enesafron, Kuyisidlo esiduduzayo ongasithola kuwo wonke amamenyu we Izindawo zokudlela zaseSwitzerland.

Malakoff

I malakoff uyisipesheli saseSwitzerland esaqala ngekhulu le-19, edolobheni lase Isifunda saseVaud. Le recipe idume kakhulu entshonalanga yeSwitzerland, ikakhulukazi emadolobheni ase Eysins, I-Luins, i-Begnings, i-Bursins ne-Vinzel, ogwini lweLake Geneva.

Leli bhola likashizi elithosiwe lenziwe ngoshizi we-gruyere, iwayini elimhlophe, ufulawa, amaqanda, ubisi, u-garlic, upelepele, amantongomane nesinkwa. Okokuqala inhlama ilungiswa ngoshizi ogayiwe, ubisi, iwayini elimhlophe, i-nutmeg, amaqanda kanye nopelepele. Khona-ke ingxube ithosiwe kancane kancane ngesinkwa kuze kube yilapho kutholakala ukuvumelana okufunayo.

I-appetizer emnandi efanele ukuhlinzekwa nganoma yisiphi isikhathi, ukunambitha ukudla okungcono kakhulu I-gastronomy yaseSwitzerland.

i-birchermuesli

I muesli Isidlo sasekuseni somdabu, esasungulwa ngo ESwitzerland ngonyaka ka-1900 UDkt Maximilian Bircher Benner. Ngombono wokufaka ukudla okunempilo nokunamandla ekudleni kweziguli zakhe esibhedlela saseZurich, lo dokotela wenza i-birchermuesli. Iresiphi enezinhlamvu nezithelo, enempilo kakhulu kubantu.

Ukulungiswa kwayo kuhlanganisa ukuxuba ama-oat flakes agayiwe, izithelo ezomisiwe, amantongomane, ijusi kalamula, ubisi noma iyogathi endishini. Kungase futhi kuhambisane nezithelo ezintsha ezifana nama-raspberries noma ama-blueberries, ahlinzeka ngezakhi ezinhle kakhulu ekudleni kwansuku zonke.

Lesi sidlo esimnandi namuhla asidliwa nje kuphela ngesidlo sasekuseni, kodwa futhi siwukudla okunempilo kokudla kwakusihlwa.

umhlaba

Lokhu kudla okuvamile kudliwa kakhulu enkabeni yeswitzerlandNokho, kuyisiko Culinary ezweni lonke, kanye in EJalimane nase-Austria. Iresiphi yakhe ilula kakhulu futhi ithandwa kakhulu phakathi kwabakwa-backpackers nabazingeli be-backcountry, njengoba kulula ukuyiphatha nokulungisa ku-barbecue.

umhlaba Isoseji lenyama elomile, elenziwe ngenhlanganisela yewayini elibomvu, ushukela, izinongo kanye nezingxenye ezahlukene zenyama yenkomo nengulube. Lesi sidlo singahambisana nemifino namazambane amasha.

Isidlo esingcono kakhulu ongasijabulela ukudla kwendabuko yaseSwitzerlandngenkathi senza imisebenzi yangaphandle.

Njengoba ubona, i- I-gastronomy yaseSwitzerland Ayinayo imininingwane eyinkimbinkimbi kakhulu. Kodwa-ke, ngenxa yezinhlobonhlobo zayo zokupheka ezinezithako ezinongiwe kahle, zinikeza izakhamzimba ezinhle empilweni yabantu.

Uma unenhlanhla yokuvakashela le ndawo enhle, ungaphuthelwa yithuba lokujabulela konke ukunambitheka ukudla eswitzerland likulungisele.

Imibuzo evame ukubuzwa

Okulandelayo, ukungabaza okuvamile abasebenzisi ababa nakho lapho besesha i-inthanethi ngolwazi olumayelana ne izitsha ezijwayelekile zaseSwitzerland.