Ukudla kungenye yezindawo ezikhanga kakhulu ePorto, idolobha elisogwini ePortugal. Lokho kusho ukuthi ngeke nje ube [email protected] ngezindawo zayo ezinhle zezivakashi, kodwa futhi nalokho enakho ngolwanga lwakho.
Senze uhlu lwa izitsha ezijwayelekile zasePorto okufanele uzame. Bonke balapha ngesizathu, bayamnandi futhi bamele izimpande ze-gastronomic zasendaweni, okungukuthi, ekulumeni ngakunye uzokwazi ukuthi i-Porto ithanda kanjani. Ake siqale!
Ukudla okujwayelekile kwePorto
I-Porto idolobha elisogwini e-Portugal elinokuningi okunikezwayo mayelana ne-gastronomy futhi njengesibonelo, sizokunikeza iziphakamiso ngezansi.
U-Frenchie omncane
Nge-Francesinha siqala uhlu lwethu lwezitsha ezihamba phambili ezijwayelekile zasePorto. Lena ingenye edume kakhulu edolobheni sibonga yayo inhlanganisela yezithako nama-flavourezihlonipha izakhamizi zasePorto.
Kungesinye seziphakamiso ze-gastronomic enempilo futhi okumnandi ozoyithola ePorto. Ngaphezu kwalokho, iresiphi yasekuqaleni ihlanganisa izithako eziningi kangangokuthi akunakwenzeka ukuthi ungashiyi nesisu esigcwele. Ukuba ngenye yezindlela zokupheka ezibaluleke kakhulu kuye kwayivumela yavela kahle kakhulu phakathi komphakathi odobayo.
I-francesinha yenziwe ngesemishi lesinkwa esisikiwe esinezigaba eziningi kanye nenyama yenkomo ezondile. Le recipe igcwaliswa ngamasoseji, isoseji elibabayo, i-ham kanye noshizi omningi oncibilikisiwe phezulu. Abanye abadlayo bavame ukufaka isoso elishisayo kanti abanye bakhetha isoso elimnandi.
Uma usesha lapho ungadla khona uFrancesinha ePorto, khetha isikhungo esisebenza ngokukhethekile ekuthengisweni kwe-Francesinha. Hhayi-ke, yibo abasebenzisa iresiphi yendabuko, emnandi kakhulu futhi eningi kunawo wonke.
Isobho eliluhlaza
Umhluzi oluhlaza isidlo esidliwa kakhulu ePorto lapho amakhaza ehlasela Njengoba ingxube yayo yezithako ngeke ikuvumele ukuthi uzizwe idili olwangeni, kodwa futhi izokufudumala ukuze uchithe ubusuku ekushiseni okumnandi. Eqinisweni, ungawudla nasemini njengoba kwenza abantu abaningi bendawo.
Umhluzi oluhlaza ulungiswa ngamazambane, iklabishi yaseGalician, amafutha omnqumo nosawoti. Abanye abantu bafaka no-anyanisi nesweli kuyo thuthukisa ukunambitheka kwayoikakhulukazi uma bephelezela lo mhluzi nesinkwa sombila noma i-broa yokudipha.
Kwezinye izindlela zokupheka, wengeza izingcezu zamasoseji njenge-paio, i-chorizo noma isoseji. Lawa ma-sausage kufanele abiliswe ngokuhlukana futhi engezwe ngomzuzu wokugcina esobho ukuze ungashintshi ukunambitheka kwayo kwasekuqaleni.
Abantu bendawo bavame ukuphuza umhluzi oluhlaza ikakhulukazi emikhosini efana nemishado, izinsuku zokuzalwa kanye nemikhosi yendabuko. Kodwa-ke, izivakashi zingathola izikhungo ezahlukene lapho zilungiselela khona umhluzi oluhlaza iresiphi yendabukonjengoba kungenye yezidlo ezijwayeleke kakhulu endaweni.
sarrabulho amazambane
I-Sarrabulho amazambane iresiphi enconywayo yabathandi benyama. Ukuthi ngoba ilungiswa ngokusebenzisa a inhlanganisela yenyama ehlukene futhi kungenye yezidlo ezinhle kakhulu kule ngxenye yePortugal.
Khumbula ukuthi le recipe inesizini yayo, ikakhulukazi ku- izikhathi zasebusika okuyilapho kuqala ukuhlatshwa kwengulube. Amazambane e-Sarrabulho alungiswa ngenyama yenkukhu, ingulube, negazi lengulube. Ibuye iphathe inyama ebandayo efana ne-ham, i-chorizo kanye namasoseji asanda kubhema.
Iyoliswa ngekhumini, ulamula nesinkwa, noma, uma kungenjalo, impuphu. Nakuba kungeyona iresiphi efanelekayo yezilwane ezidliwayo, siyaqiniseka ukuthi izilwane ezidla inyama zizoyijabulela ngokugcwele ngoba ingcono kakhulu ukuyinambitha e-Porto.
Futhi ngendlela, lapho u-oda amazambane akho e-sarrabulho, abalindi cishe bazokunikeza uhlu lwabo lwewayini ukuze luhambisane nalo. Kungenxa yokuthi le recipe ngokuvamile ihambisana nabathile iwayini eliluhlaza noma elibomvukodwa lokho kakade kuncike kuwe.
i-aletria
I-Aletria i isidlo esijwayelekile samasiko kaKhisimusi kaPorto. Akunakwenzeka ukuthi singakufaki ohlwini lwethu njengoba ngalezo zinsuku, le ndawo yasePortugal ithola inani elikhulu lezivakashi, eziningi zazo ezifuna ukuzama ukudla okubamele kakhulu ngoKhisimusi.
Sikhuluma ngokulungiswa okufana ne-rice pudding, kodwa kwenziwa ngama-noodle. Futhi iqukethe ubisi, ushukela, ibhotela, izikhupha zamaqanda kanye ne-lemon zest ukuyinika ukuthinta okusawolintshi. ixhuma ulwanga.
I-aletria ihlotshiswe ngendawo yesinamoni yomhlabathi noma yegatsha ukuze kubuyiswe kakhulu. Kodwa-ke, siyazi ukuthi kukhona abantu abangezwani nesinamoni, ngakho-ke kuzoncika kumuntu ngamunye ukuthi afake isinamoni noma cha. Ekupheleni, ukunambitheka kuzohlala kunjalo.
E-Porto kunezindawo eziningi zokudlela ezivamile lapho kunikezwa khona lokhu kulungiselelwa okucebile. Nokho, banikela kakhulu ngesikhathi sikaKhisimusi. Lokho kusho ukuthi uma uya ePorto ngesinye isikhathi sonyaka, kuzoba nzima kakhulu ukuyithola kumenyu.
I-Octopus ene-sauce eluhlaza
Ingwane ene-sauce eluhlaza isidlo esiphakelwa kakhulu ehlobo ePorto. Eqinisweni, ilungele kusihlwa ngasolwandle enkampanini yomlingani wakho noma ingaba nomndeni. Siyaqiniseka ukuthi uzokujabulela, noma ngabe unobani.
Le recipe isebenzisa ingwane ephekiwe, u-anyanisi, iparsley nesweli, eqotshwe kahle futhi enongwe ngamafutha omnqumo kanye nengcosana kaviniga. Lesi sidlo sinesidingo esikhulu kakhulu ehlobo, ngezinye izikhathi kukhona ngisho nemigqa emide ezindaweni zokudlela ukuze nje uyi-ode.
Kunconywa ukuthi udle i-octopus nge-sauce eluhlaza izindawo zokudlela ezisebenza ngezinhlanzi nezilwane zasolwandle. Lezi izikhungo ezingcono kakhulu zokudla okushiwo njengoba zisebenza ngokukhethekile ekusikeni nasekulungiseleleni. Ezinye izindawo zokudlela zingenza umsebenzi omuhle, kodwa azikho ezingenasici njengalezi.
Ama-sardine osiwe
I-Sardines ingenye yezinto ezikhethekile zasePorto ngenxa yokuxhumana leli dolobha elinalo nolwandle nezimangaliso zalo. Uma usePorto futhi ungazami a fish based dishkufana nokuthi awukaze ubavakashele.
Sikhuluma ngesitsha se-autochthonous esilungiselelwe ama-sardine amasha, okungukuthi, esanda kubanjwa. Zifakwe kahle kakhulu ngosawoti omahhadla futhi zosiwe nhlangothi zombili okungenani imizuzu eyishumi.
Lezi ziphakelwa ocezwini lwesinkwa ukuze zimunce amafutha ezinhlanzi. Ayisaphathwa-ke eyokuthi isinkwa siyintandokazi yale recipe ngoba siyinikeza ukunambitheka okuyisici okwenza ingenakuvinjelwa. Abanye abantu bendawo bahamba nosardine namazambane agazingiwe nopelepele.
unqume ukuthini I-Porto isidlo esijwayelekile zama kuqala?
Imibuzo ejwayelekile ukubuzwa
Ake sithole ulwazi olwengeziwe mayelana nokudla okuvamile kwasePorto kulesi siqephu sesigaba.
Yikuphi ukudla okuvamile kwasePorto?
I-gastronomy yasePorto ingesinye sezicebe kakhulu ePortugal futhi iziphakamiso ezijwayelekile kakhulu le ndawo enazo yilezi ezilandelayo:
Ama-sardine osiwe: Isitsha esishibhe kakhulu ozosithola.
I-Octopus ene-sauce eluhlaza: Ilungele ubusuku obukhethekile.
i-aletria: Ubumnandi obunokunambitheka kukaKhisimusi.
sarrabulho amazambane: Ilungele abathandi benyama.
Isobho eliluhlaza: Ukulwa nezinsuku ezibandayo.
U-Frenchie omncane: Ngokuqinisekile okufunwa kakhulu okwamanje.
Isiphi isidlo esijwayeleke kakhulu se-Porto?
I-francesinha, yiyona isidlo esijwayelekile senkanyezi ePorto ukuthi awukwazi ukuyeka ukuzama lapho unquma ukuvakashela le ngxenye yePortugal. Isemishi eligcwele izingqimba eziningana zenyama kanye nolunye uhlu lwezithako ezilenza lihluke.