Izitsha ezijwayelekile zaseBudapest

Ingabe ufuna ukwazi mayelana nezitsha ezijwayelekile zaseBudapest? Sula ukungabaza kwakho lapha.

Inhloko-dolobha yaseHungary inencwadi ebanzi yokupheka okufanele sonke siyazi ngayo.

Isibonelo, sikulindele lokho phakathi kwakho Izithako ezibalulekile zesitsha ngasinye yi-paprika nokhilimu omuncu.

Qhubeka ufunda ngalesi siko lokupheka kanye nezitsha zalo ezijwayelekile.

Izitsha eziyi-10 ezijwayelekile zaseBudapest

I-Budapest gastronomy igcwele izindlela zokupheka ezithakazelisayo nezinambitheka.

Kuleli thuba, sizokukhombisa ukuthi ziyini Izitsha eziyi-10 ezijwayelekile zenhloko-dolobha yaseHungary nokuthi bahlanganisani.

letscho

I-Letscho iresiphi ethandwayo yaseHungary, lokho kunendawo yayo phakathi kwezitsha eziyi-10 ezijwayelekile zaseBudapest.

Kuyisitshulu esiphekwe nopelepele ophuzi nobomvu, u-anyanisi, utamatisi newayini elincane. Ziphekwe zenze inhlama ewugqinsi.

Kulokhu kwengezwa amasoseji othosiwe, ubhekeni noma amasoseji okuthandayo. ngiyazi Hlanganisa konke futhi sekulungele ukudliwa.

Ungayidla wedwa noma ngezingcezu zesinkwa, njengesiqalo noma i-tapas kusihlwa. Iphinde ihambisane kahle nenyama eyosiwe.

Akunconyelwe kubantu abangabekezeleli izinongo, njengoba ngokuvamile bengeza i-paprika eshisayo.

Rakott Krumpli

I-Rakott Krumpli is a ukudla okujwayelekile okudumile e-Budapest kanye nayo yonke iHungary.

Kuyisidlo esilungiselelwe ngamazambane abilisiwe, esinokufana okuthile nekhekhe lamazambane lakudala.

Iresiphi ibiza amazambane abilisiwe lisikiwe, amasoseji, i-paprika, iqanda elisikiwe elibilisiwe, ubhekeni nokhilimu omuncu.

Lesi sidlo senziwa ngokubeka izithako, kuqala ngongqimba lwamazambane ngaphansi kwesitsha.

Uma isilungile, bhaka imizuzu embalwa kuze kube nsundu futhi kusikwe ukuphakelwa izingcezu.

Okokuqala, le recipe yenziwa abalimi ngokusebenzisa ukudla ababenakho ekhaya labo.

Kodwa lesi sidlo saduma ngokuhamba kweminyaka, kuze kube yintandokazi ezinganeni nakubantu abadala kuleli.

Ungaphakela izingcezu ngemifino efakwe emanzini anosawoti, izingcezu zesinkwa, nama-beet aphekiwe.

csirkepaprikás

Esinye sezitsha ezijwayelekile zaseBudapest ukuthi kufanele wazi ukuthi i-Csirkepaprikás.

Le recipe iqukethe inkukhu eyisitshulu ene-sauce ye-paprika kanye nokhilimu omuncu omuncu.

Ilungiswa ngokusebenzisa i- izingcezu zenkukhu yonke, kodwa uma uthanda ungapheka ngamabele enkukhu ama-cubed nama-julienned.

Enye yezimfihlo zaleyo recipe ukusebenzisa isinqumelo.

Ngokufanayo, ngesikhathi sokupheka inkukhu, futhi eminye imifino yengezwa njengo-anyanisi, utamatisi, amakhowe, i-zucchini kanye nopelepele oluhlaza ukuze kuphakanyiswe ukunambitheka kweresiphi.

Inhlanganisela phakathi kwe-paprika ne-ukhilimu omuncu i-sublime, njengoba ungakwazi ukujabulela ama-nuances amnandi, omuncu nama-spicy esitsheni.

Le recipe kulula ukwenza futhi Akuthathi isikhathi eside ngakho-ke kuyisidlo esilungele ukudla noma yiluphi usuku lwesonto.

Okuhambisana kahle kakhulu nale recipe ilayisi, amazambane, i-pasta kanye nesaladi le-ulethisi.

I-Meggyleves

Ingabe umqondo wokujabulela isobho elihlukile kulokho ozamile uyakukhanga?

Uma kunjalo, kufanele wazi esinye sezitsha ezijwayelekile zaseBudapest, eyaziwa ngokuthi Meggyleves.

Kuyisobho elibandayo elilungiselelwe nama cherry, ushukela nokhilimu omuncu.

Nakuba lokhu inhlanganisela yelukuluku izwakala njenge-dessert, Lesi sidlo sidumile ngokuba ngesinye seziqalo ezicelwe kakhulu ehlobo ngenxa yobusha baso.

Ikhonzwa kuma-casseroles, ahlotshiswe ngama-cherries isiraphu nezinye izithako ezifana nama-coconut flakes.

Inodumo olukhulu eBudapest, kodwa ungayithola kwamanye amazwe aseCentral naseMpumalanga Yurophu ngenxa yobuningi bezithelo ezibomvu ehlobo.

isikhuphashe

ngifuna a dish elula ukuya futhi uqhubeke nokuvakashela idolobha?

I-Langos iyisidlo esiyisifanekiselo phakathi kwezitsha ezijwayelekile zaseBudapest.

iresiphi ilungele ukudla nganoma yisiphi isikhathi sosuku kanye nezithako ozifunayo.

Kuyisinkwa esithosiwe esiphakathi nendawo esingenasimo esithile.

Izindawo zokudlela kanye nezitolo zomgwaqo zedolobha Bathengisa lesi sidlo ngamanani athengekayo.

Uma wengeza izithako, zibekwe phezu kwesinkwa kube sengathi yi-pizza. Ungazama ngokhilimu omuncu, i-York ham, utamatisi noshizi wembuzi, i-chickpea hummus, ushizi osikiwe, imifino eqoshiwe kanye nebhotela likagalikhi.

Eminyakeni embalwa edlule futhi uthola izinguqulo ezimnandi zalesi sidlo, wakhonza nokhilimu we-hazelnut, i-dulce de leche, ama-syrups nezingcezu zezithelo.

Ungayidla ukuze uyinambitha, kodwa sincoma ukuthi uyenze isanda kulungiswa ukuze ujabulele ukuthungwa kwesinkwa esiphundu.

I-Palacsinta

Ukuqhubekela ohlangothini olumnandi, sikwethulela i-Palacsinta. EMpumalanga Isidlo esijwayelekile saseBudapest inguqulo yesiHungary yama-pancake.

Yenziwa ngokulungiselela ama-crepes amaningana bese uwabeka phezu komunye nomunye ukuze enze umbhoshongo omncane.

Ungadla iPalacsinta ngaphandle kokugcwalisa, kodwa sincoma ukuthi ujabulele umuzwa ophelele we-gastronomic.

Ezinye izinketho zokugcwaliswa ozitholayo ushizi omusha, izingcezu zezithelo, isinamoni noshukela, ujamu wezithelo ezifana nebhilikosi noma izithelo ezibomvu, amantongomane agayiwe, u-ayisikhilimu kanye nesiraphu kashokoledi.

Ungawadli nje njengophudingi. Futhi Zilungele ukudla kwasekuseni ukudla noma isidlo sakusihlwa; kufanele nje ukhethe ukugcwalisa okulungile umzuzu ngamunye wosuku.

dobo cake

E-Budapest uthola amakhefi kuwo wonke amagumbi edolobha. Ukuze usebenzise lesi sipiliyoni ngokugcwele, Kufanele u-ode ikhofi kanye nekhekhe labo le-Dobos lakudala.

Awugcini nje ngokuyithola kunoma iyiphi indawo yokudlela noma esitolo sekhekhe, ikhekhe elingantuli kuyo yonke imigubho yaseHungary.

Ilungiswa ngokuhlanganisa izingqimba ze Ikhekhe le-vanilla nge-chocolate kanye ne-caramel cream.

Inguqulo yasekuqaleni inezingqimba ezinhlanu, kodwa ungathola amakhekhe amade anezitezi eziningi.

Uma izithako sezibekiwe, ihlotshiswe ngongqimba lwe-chocolate cream namantongomane ochotshoziwe; kuyilapho phezulu kwekhekhe kuhlanganiswe ungqimba oluncane lwe-caramel yegolide.

Ilungele ukudla nganoma yisiphi isikhathi sosuku, njengengxenye ye-brunch, i-snack noma i-dessert.

Ngisho noma ilungiswe ngezithako ezimbili ezinoshukela njengoshokoledi ne-caramel, uzomangala ukuthi ukunambitheka kwayo akulona uju.

Pörkölt

Njengoba ubona, i-gastronomy yaseHungary injalo kugcwele izindlela zokupheka zesitshulu nesitshulu.

Kungezwe kulolu hlu lwezitsha ze-Budapest ezijwayelekile i-Pörkölt, iresiphi enokufana ne-Goulash.

Esikhundleni sokuba a isitshulu senyama yenkomo, Ingalungiswa ngengulube noma inkukhu.

Amaprotheni aphekwe ku-sauce ye-paprika nemifino, kuze kube yilapho zonke izithako zithambile futhi zifakwe ukunambitheka.

Iphakelwa epuletini elijulile, sengathi isobho. Uma usuphakiwe, ukhilimu omuncu kanye namazambane aphekiwe kwengezwa esitsheni.

Ungakwazi ukuhambisana nayo ne-Tarhonya pasta, irayisi nezingcezu zesinkwa.

I-Töltött káposzta

Uma sikhuluma nge-Töltött káposzta asisho nje kuphela isidlo esivamile saseBudapest, kodwa futhi amanye amazwe aseMpumalanga Yurophu.

Ziyimiqulu elungiselelwe ngamaqabunga eklabishi amasha, anokugcwalisa okuzojabulisa ulwanga lwakho.

Ukugcwaliswa kwayo kunengxube yengulube nenyama yenkomo, i-sauerkraut, irayisi notamatisi. Konke kuphekwe kube isitshulu futhi okuncane kufakwa eqabungeni ngalinye leklabishi.

Amaqabunga avaliwe akha imiqulu futhi aphekwe ngokubiliswa noma ngokushiswa. Uma sezilungile, zihanjiswa esitsheni esijulile nge-paprika sauce kanye nezipuni ezimbalwa zokhilimu omuncu.

lesi sidlo kakhulu edumile ebusika njengoba ivumela ukushweleza amazinga okushisa aphezulu.

Kungcono ukuzama lesi sidlo endaweni yokudlela futhi ungakwenzi ekhaya, ngoba izinyathelo zayo ziyinkimbinkimbi kunalokho kubonakala.

Halaszlé

Ekugcineni, izinhlanzi nazo ziyingxenye yezitsha ezijwayelekile zaseBudapest.

Kulokhu sikhuluma nge-Halászlé, isobho eliphekwe ngenhlanzi.

okweresiphi alukho uhlobo oluthile lwezinhlanzi okudingekayo, kodwa ngokuvamile ilungiswa ngezinhlanzi zamanzi ahlanzekile noma i-carp.

Isisekelo sesobho senziwe ngotamatisi, u-anyanisi, iwayini elimhlophe kanye ne-paprika ebomvu. Thela epanini bese wengeza inhlanzi.

kuphekwa, umhluzi unikezwa epuleti elijulile futhi uthweswe umqhele wenhlanzi.

Kukhona ezinye izinguqulo zalesi sobho, njengaleyo ephakelwa i-pasta futhi lapho ukhilimu omuncu wengezwa phakathi nokupheka.

Isidlo esingcono kakhulu esijwayelekile saseBudapest

Silondoloze okungcono kakhulu okokugcina, ngakho-ke yisikhathi sokuthi uthole isidlo esimnandi nesidumile e-Budapest.

Mayelana neGoulash, Kuyisobho eliwugqinsi eliphekwe nenyama nemifino.

Ithatha igama layo egameni elithi “Gulyás”, okusho ukuthi umfana wezinkomo ngeSpanishi. Lokhu kungenxa yokuthi bekuwukudla okuyintandokazi yalo mphakathi.

kule recipe ihlombe, i-shank noma i-shin cut isetshenziswa; njengoba i-collagen lezi zicucu ezinayo iyadingeka ukuze kuzuzwe ukuvumelana okuminyene kwesobho.

Ithola umbala wayo obomvu ovela ku-paprika, nakuba utamatisi nawo ungangezwa. Eminye imifino eyingxenye yeresiphi ngamazambane, izaqathe kanye no-anyanisi oqoshiwe.

Kuyi-a isidlo sakudala se-gastronomy yayo, kodwa ngokuvamile kudingekile kakhulu ebusika ukuze kuliwe nezinga lokushisa eliphezulu.

Iphakelwa kabusha ebhodweni le-ceramic. Ihambisana nezingcezu zesinkwa ne-paprika powder.