Ingabe ufuna ukumangala nge I-Michelin star tapas zokupheka? Usendaweni efanele!
Akhiwe abapheki abadumile abavela emhlabeni wonke, anamasu nezinhlanganisela zokunambitheka okujabulisa labo abawazamayo.
Jabulani kuze ube ngumpheki owine imiklomelo usuku lokulungiselela lezi zokupheka ze-tapas ezihlakaniphile.
Inkanyezi kaMichelin tapas
Izinkanyezi ze-Michelin azikhawulelwe kuma-entrees nama-dessert, ama-tapas nawo awafanele!
Ziyingxenye ebalulekile yesevisi yokudlela, ngakho-ke zidinga ukunakekelwa okufanayo ekulungiseleleni kwazo njenganoma iyiphi enye.
Ukuba yi- ulwazi olugcwele, izonquma ingxenye yombono izidlo ezinawo mayelana nesevisi.
I-Michelin star tapas zokupheka
Manje njengoba usuyazi ukuthi i-Michelin star tapas iqukethe ini, sizokushiya ezinye izindlela ongazisebenzisa.
Bheka lezi zinketho ze-tapas ezimangalisayo ongazilungiselela noma yisiphi isenzakalo esikhethekile.
I-asparagus eluhlaza i-gazpacho
I-asparagus gazpacho eluhlaza yi-a i-tapa ekhanyayo, entsha futhi enomsoco.
Le Recipe Yompheki uJean Francois Rouquette Ngeke kuthathe isikhathi esingaphezu kwesigamu sehora futhi izonconywa izivakashi zakho.
Izithako zayo yilezi:
- 500 amagremu we-asparagus eluhlaza
- Izingcezu ezine zesinkwa esisikiwe
- extra virgin amafutha omnqumo
- Isigamu sesandla se-tarragon esisha
- ama-alimondi amasha ahlutshiwe
- Usawoti ukunambitha
Sika i-asparagus ibe yizicucu izingcezu ezincane bese uzipheka ebhodweni elinamanzi, kanye nengxenye ye-tarragon egcwele isandla.
Pheka kuze kube yilapho amanzi eqala ukubila. Susa i-tarragon ebhodweni bese ukhipha izingcezu ze-asparagus nge-strainer.
Faka i-asparagus ku isitsha samanzi e-ice ukumisa ukupheka futhi ugcine umbala wabo.
Gcoba i-asparagus ngosizo lwe-blender yakho noma iprosesa yokudla, wengeze amafutha omnqumo angenasici kanye namasentimitha angu-5 amanzi okupheka.
Uma ingxube isilungile, ubeke esiqandisini ukuze uphole.
Khonza i-gazpacho yakho epuleti elijulile. Ukuhlobisa ngemibuthano yesinkwa esithosiwe, ama-alimondi aqoshiwe kanye namaqabunga e-tarragon.
I-Iberian ham croquette ehlanekezelwe
Ubani ongawujabuleli okumnandi futhi i-croquette yendabuko yase-Iberia?
Umpheki u-Javier Estevez uthathe le recipe ye-tapa njengogqozi futhi wayenza isidlo esifanele izinkanyezi ze-Michelin.
Esikhundleni sokuba yi- i-croquette ethosiwe yakudala, uthuthukise inguqulo ye-gourmet ukuze adle ngesipuni.
Izithako zayo yilezi:
- Amagremu ayi-100 we-ham yase-Iberia anqunywa ama-cubes
- 90 amagremu ibhotela
- 50 amagremu we-panko ethosiwe
- 90 amagremu kafulawa
- 100 amagremu ka-anyanisi ku-brunoise
- ilitha lobisi
- ama-chives aqoshiwe
- I-Nutmeg
- Usawoti kanye nopelepele
Thatha ipani bese ulibeka phezu komlilo ophakathi. Ncibilikisa ibhotela bese wengeza ufulawa ukuze wenze inhlama.
Thela ubisi ugovuze njalo ukwenza i-bechamel engenagaqa. Isizini ukunambitha ngosawoti, pepper kanye namantongomane. Hlanganisa izithako bese ugcine.
Thatha i-pan yokuthosa, engeza amafutha omnqumo angenasici bese uthosa ama-tacos e-Iberian ham ngo-anyanisi.
Okwe-plating, sika ama-chives abe tincetu ezincane futhi ubheke izingcwecwe ezijulile.
Khonza i-ham sauce phansi kwepuleti, umboze ukhilimu we-bechamel futhi phezulu ngongqimba lwe-panko ethosiwe. Uhlobise ngama-chives aqoshiwe futhi usulungele ukudliwa.
isinkwa samazambane
Isinkwa samazambane siyi-tapa ephelele yanoma yisiphi isenzakalo, njengoba ungakwazi yidle njengokudla okulula noma ukusabalalisa noshizi noma ibhotela.
Le Recipe Yompheki u-Paul Airaudo Uzoyithanda futhi ngeke ukwazi ukuyeka ukuyilungiselela ukuze umangaze izivakashi zakho.
Izithako ozidingayo zalesi sinkwa yilezi:
- 550 amagremu amazambane ukupheka
- 450 amagremu kafulawa wesinkwa
- 16 amagremu imvubelo fresh
- extra virgin amafutha omnqumo
- 350 amagremu ukhilimu fresh
- 42 amagremu ibhotela elicibilikile
- 30 amagremu kasawoti
Hlanza amazambane bese uwapheka ebhodweni elinamanzi phezu kokushisa okuphezulu. Zisuse ekuphekeni uma sezithambile.
Khonza amazambane endishini enkulu, uwafake futhi uqale ukuwaxosha aze enze i-puree. Engeza ukhilimu omusha nemvubelo.
Hlanganisa kuze kuhlanganiswe izithako bese wengeza ufulawa. Hlanganisa ngezandla zakho ukuze wenze inhlama engaguquki.
Vala isitsha senhlama ngendwangu yasekhishini bese uvumela ukuba iphumule amahora amabili, ukuze ukwandise umthamo wayo.
Vala itafula lomsebenzi ngofulawa kanye Xuba inhlama ukuze ilawuleke. Sika amabhola enhlama ayisishiyagalombili noma ayishumi bese uwenza isicaba. Wabeke ethreyini futhi uwayeke aphumule imizuzu engu-20.
Ngesikhathi ulindile, shisa ihhavini libe ngu-230°C.
Thatha ipani lokuthosa shisisa ngokushisa okuphakathi bese wengeza amafutha omnqumo amancane. Pheka izinhlangothi zombili zesinkwa ngasinye kuze kube nsundu osagolide.
Ngemva kokupheka, beka izinkwa ethreyini futhi unikeze ukuthinta kokugcina ngokukubhaka imizuzu engu-10 – imizuzu emihlanu ohlangothini ngalunye- ngaphambi kokudla.
amadombolo engulube
Amadombolo engulube angumbono ikhava ehlekisayo ilungele noma yisiphi isenzakalo.
Kulesi senzakalo, umpheki uVicky Lau wethula inguqulo elula yale recipe, ukuze ayilungiselele noma nini.
I izithako ozidingayo yale recipe yilezi:
- 380 amagremu kafulawa
- 190 amasentimitha amanzi inhlama
- 300 amagremu yengulube egayiwe
- 35 amagremu of chives oqoshiwe
- 11 amagremu we-soy sauce
- 150 milliliters amanzi
- 300 amagremu of ubhekeni oqoshiwe
- 35 amagremu we-ginger egayiwe
- 9 amagremu we-oyster sauce
- 12 amagremu ushukela
- Amafutha eSesame
- Usawoti kanye nopelepele
Thatha indishi uhlanganise ufulawa namasentimitha angu-190 amanzi. Xuba uze uthole inhlama engaguquki futhi inamathele kancane.
Gcina inhlama efrijini ihora bese uyiyeka iphumule ihora elingeziwe ekamelweni lokushisa.
Hlukanisa amabhola kusuka inhlama yamagremu amahlanu bese uwashaya. Zilolonge zibe iziyingi futhi uqiniseke ukuthi ziwugqinsi oyimilimitha eyodwa.
Zibeke ethreyini bese uzibekela, ngenkathi ulungisa ukugcwaliswa.
Hlanganisa ushukela, usawoti, isoso ye-oyster, amafutha esesame, upelepele kanye nesoso yesoya endishini. Engeza i- u-anyanisi wentwasahlobo kanye nejinja ukuqeda i-marinade.
Thatha esinye isitsha uhlanganise ingulube nobhekeni. Kancane kancane uthele i-marinade oyilungisile futhi uxove ukuze usakaze ingxube.
Faka isipuni ingxube yenyama encane phakathi nendawo yemibuthano yenhlama futhi avale ngosizo lwemfoloko.
Pheka amadombolo ebhodweni lamanzi ashisayo imizuzu emibili, noma ku-steamer imizuzu engu-15 kuya kwengu-20.
Izinhliziyo zenkukhu zigezwe ngesosi yeyogathi enamahlumela emifino
ikhava lokho nqoba inhliziyo yanoma yisiphi isidlo sakusihlwa Yibo abanezinhliziyo zenkukhu abagezwe ngesosi yeyogathi enamahlumela emifino.
Le recipe ingenye yezigaba zakudala zabapheki u-Paul Casagrandere ehlonishwa ngezinkanyezi zayo ze-Michelin kanye nezitsha ezinhle ezizilungiselelayo.
Izithako ozidingayo yilezi:
- izinhliziyo ze-lettuce
- U-anyanini
- Isifuba senkukhu
- Amakhambi aluhlaza ahluma futhi ahlume
- ifayela
- iyogathi engenalutho
- Usawoti kanye nopelepele
Thatha i ulethisi izinhliziyo futhi uwageze. Uma sebehlanzekile, susa izinhliziyo zabo futhi uzibekele.
Thatha u-anyanisi bese uwusika ube yimichilo ye-julienne. Engeza izingcezu endishini kanye namahlumela namahlumela amakhambi, i-yogurt yemvelo, ijusi kanye ne-lime zest.
Hlanganisa izithako kuze kube thola i-sauce nenkathi yokunambitha.
Pheka isifuba senkukhu epanini namafutha omnqumo angenasici. Qiniseka ukuthi ishisa okuphakathi ukuze ibe nombala osagolide omuhle.
Ngemuva kokupheka, sika isifuba senkukhu sibe yimichilo emincane.
Beka ipuleti eliyisicaba phezu kwetafula lomsebenzi futhi ubeke izinhliziyo ezihlutshiwe. Wengeza amapheshana enkukhu phezu kwezinhliziyo nangaphezulu ngesoso yeyogathi.
Ukuhlobisa ngamaqabunga amakhambi ozikhethele futhi azobe esekulungele ukudliwa.
Ibhonbon ye-prawn ebomvu enegolide
uma ufuna eyodwa ikhava efanelekile yomkhosi omuhle, igolide linamekwe libomvu I-prawn bonbon ilungele lesi senzakalo.
Umpheki wase-Valencian u-Jose Manuel Miguel wenze le recipe elula, kodwa egcwele ukunambitheka kanye nesethulo esishiya noma ubani engakwazi ukukhuluma.
Mayelana ne-shrimp tartare:
- Amagremu angu-50 we-prawn ebomvu, ehlutshiwe futhi enqunywe ku-brunuoise
- 5 amagremu coriander oqoshiwe
- 10 amagremu of red shrimp coulis
- 5 amagremu amafutha omnqumo extra virgin
- 3 amagremu wejusi kalamula
- 5 amagremu we-ginger egayiwe
- 2 amagremu we-soy sauce
- Usawoti kanye nopelepele
Igolide Plating:
- 200 amagremu of nezimfanzi ikhanda umhluzi
- 1 igremu ye-agar-agar
- 2 amagremu we-ejenti ye-gelling yemifino
- Uthuli lwegolide
Inhlama ye-Mochi:
- 150 amagremu kafulawa werayisi glutinous
- 80 amagremu ushukela
- 210 amagremu amanzi
Thatha izithako ze-shrimp tartare futhi zixube endishini zize zihlanganiswe kahle.
Khonza ingxube ye-shrimp ekubunjweni okumise okwe-hemisphere bese uyiyisa esiqandisini.
Ngenkathi uvumela i-prawn tartar iphumule, lungisa inhlama ye-mochi ezosibekela.
Faka izithako ze-mochi ku-blender bese uxuba kuze kube bushelelezi. Yisakaze ethreyini ushiye amamilimitha amabili ukuphakama.
Beka ithreyi kuhhavini ukuze Imizuzu engu-22 ukupheka. Ngemva kwesikhathi, sebenzisa i-pasta cutter ukuze wenze amasilinda azungeze i-tartare.
Susa isikhunta esiqandisini. Hlukanisa ama-tartar hemispheres bese uwamboza ngamasilinda enhlama ye-mochi.
Dlulisa amasilinda othulini lwegolide futhi qiniseka ukuthi uwamboza ngokuphelele. Ukuhlobisa ngeqabunga lembali elidliwayo.
Shakshuka
I-shakshuka iresiphi efana namaqanda e-Flemish, evela eMpumalanga Ephakathi.
umpheki u-Julia Comp uguqule le recipe ye-tapa ngendlela yakhe, elungiselelwe kahle kangangokuthi ifanele izinkanyezi ze-Michelin.
Izithako zayo yilezi:
- Anyanisi amabili aqoshiwe
- 400 amagremu of utamatisi agcinwe
- amaqanda ayisithupha
- Upelepele obomvu oqoshiwe ababili
- Izinkezo ezimbili zamafutha omnqumo
- 100 amagremu we-feta cheese
- 50 amagremu omnqumo omnyama
- Ama-clove amathathu e-garlic egayiwe
- I-Bahraat
- Izipuni ezimbili ze-tomato sauce
- 100 amagremu of chickpeas okuphekiwe
- Izipuni ezimbili ze-parsley eqoshiwe
Shisisa amafutha omnqumo epanini lokuthosa futhi gaya u-anyanisi kanye negalikhi, i-cayenne kanye ne-bell pepper. Uma sezithambile, engeza i-tomato sauce ne-baharat.
Ake sipheke isikhashana bese wengeza utamatisi osemathinini. Isizini ukunambitha futhi uyivumele inciphise.
Engeza i- ushizi we-feta, i-parsley eqoshiwe, ama-chickpeas neminqumo. Hlanganisa konke bese wengeza amaqanda.
Kufanele uvumele amaqanda azipheke ngejubane lawo, ngaphandle kokuxuba. Khipha ekushiseni uma kunokufana okufunayo nokuphakelayo.
I-waffle yase-Iberia
I-waffle yi-a cuisine classic emhlabeni jikelele. Kulokhu, umpheki u-Ramses Gonzalez wethula inguqulo yalesi sidlo: i-waffle yase-Iberia.
Kuyi-tapa emnandi, egcwele ukunambitheka futhi kulula ukuyilungisa kangangokuba ingakukhipha enkingeni noma kunini.
Izithako ozidingayo ukuze ulungise le recipe yilezi:
Inhlama ye-Handyman:
- 12 kilos of pig trotters
- 10 peppercorns
- U-anyanisi
- iqabunga le-bay
- Amanzi
Imayonnaise ye-parsley:
- 75 amagremu we-pasteurized egg yolk
- 4 izingcezu parsley
- Iqanda
- 20 amagremu we-garlic puree
- 900 amagremu amafutha sunflower
- Usawoti ukunambitha
I-Kimchi Mayonnaise:
- 120 amagremu we-kimchi
- 350 amagremu amafutha sunflower
- Iqanda
- 10 amagremu of gochujang
- 120 amagremu of pasteurized egg isikhuphasha
- 0.5 amagremu we-xanthan
- Usawoti
Thatha ibhodwe namanzi bese upheka ama-trotters ingulube nepelepele, bay leaf kanye anyanisi amahora ayisithupha.
Ngemuva kokupheka, vumela ama-trotters aphumule emanzini amahora amane. Uma zisezingeni lokushisa lasekamelweni, gqoka amagilavu bese uqala ukuwakhipha.
Gcina inyama ye-trotters endishini futhi ulungise inhlama ye-waffle yendabuko.
Lapho uthola i-uniform mass, sekuyisikhathi sokufaka ama-pig trotters aphekiwe futhi ugovuze ukusabalalisa inyama.
Gcwalisa umenzi we-waffle nge-batter, uyivale ukuze uyivumele ipheke cishe imizuzu eyi-15, phendula i-waffle bese uqhubeka nokupheka imizuzu emibili eyengeziwe.
Susa i-waffle, uyinqume phakathi bese ufaka usawoti ukunambitha. Wabeke ngoqwembe ngenkathi ulungisa amasoso ahambisana nawo.
Ukuze uthole imayonnaise ye-parsley, engeza zonke izithako – ngaphandle kwamafutha – ku-blender yakho noma iprosesa yokudla. Hlanganisa ngesivinini esiphakathi imizuzu emibili. futhi uthele amafutha kancane kancane ukuze uzuze ukuthungwa kwesici semayonnaise.
Phinda inqubo efanayo ukuze ulungiselele imayonnaise ye-kimchi.
Khonza ngokubeka i-waffle epuleti eliyisicaba bese ugcwalisa izimbobo zayo ngokushintshanisa iparsley ne-kimchi mayonnaise. Ukuhlobisa ngezingcezu zikapelepele.
I-spaghetti enophizi oluhlaza kanye nenyama yase-Iberia
Akukho okumnandi okwedlula ipuleti lespaghetti. Kuwukudla okuhlukahlukene Ihlangana ngokuphelele nanoma yisiphi isithako.
Kulesi senzakalo, umpheki uStephanie Le Quellec wethula inguqulo ye-tapa enophizi kanye ne-ham yase-Iberia.
Kule recipe uzodinga:
- Amagremu angu-160 we-ham yase-Iberia eqoshiwe
- Utamatisi oqoshiwe
- Izingilazi ezimbili zamanzi
- 600 amagremu spaghetti
- 200 amagremu we-ham yase-Iberia esikiwe
- U-anyanisi oqoshiwe oyedwa
- wezipuni eziyisikhombisa zebhotela
- 100 amagremu ukhilimu
- 500 amagremu of peas okuphekiwe
- Usawoti kanye nopelepele
Pheka i-ham edayisiwe no-anyanisi epanini kuze kube ithenda. Faka utamatisi bese upheka umzuzu, bese ufaka amanzi.
Vumela ukupheka phezu kokushisa okuphezulu kuze kube yilapho iqala ukubila. Letha ilangabi ekushiseni okuphansi bese upheka kuze kuncishiswe.
Susa i-pan ekushiseni futhi engeza ibhotela, ukhilimu, usawoti kanye pepper. Hlanganisa kahle futhi ubeke.
Pheka i-pasta bese uyikhipha uma i-dente. Engeza uphizi, isoso kanye nezingcezu ze-ham yase-Iberia phezu kwe-pasta.
Hlanganisa ukusabalalisa izithako kahle futhi Khonza emthonjeni ozikhethele wona.
Ama-Aubergines anemayonnaise echotshoziwe
Okokugcina, umpheki u-Carles Abellan Ungomunye wabahlaziyi abakhulu bokudla okulula, kodwa okugcwele ukunambitheka kanye nesimanjemanje.
Phakathi zokupheka zakho ama-tapas afanele izinkanyezi ze-Michelin, Sethula ama-aubergines abo athandwayo ngemayonnaise efakwe emanzini.
Isitshalo seqanda esithosiwe:
- Ama-eggplant amane aseThailand
- 10 amagremu kafulawa wesinkwa
- 10 amagremu we-trisol
- 10 amagremu kafulawa kakolweni
Imayonnaise ye-marinade:
- Amagremu amabili kagalikhi omisiwe
- 300 amagremu amafutha sunflower
- Amagremu amabili e-cumin
- Iqanda
- 15 amagremu uviniga omhlophe
- Igremu elilodwa likapelepele omnyama
- 30 amagremu amanzi
- 25 amagremu we-ñora pasta.
- Amagremu amabili e-oregano
- Ilamula
Vula umshini wokushisa ekhishini futhi Shisa ama-aubergines phezu kokushisa okuqondile. Uma sezishile ngokuphelele, zicwilise endishini yamanzi eqhwa.
Uma sezibanda, zicwebe, uzinqume zibe izingcezu ezingaba ngamasentimitha angu-3 × 2 bese uzigcina.
Thatha ipuleti eliyisicaba bese uhlanganisa ufulawa ne-trisol. Dlulisa izingcezu ze-aubergine ngokusebenzisa isinkwa bese uzithosa epanini elinamafutha amaningi.
Kubalulekile ukuthi izinga lokushisa likawoyela lizungeze i-180 ° C. Ngokufanayo, sincoma ukubeka ama-aubergines othosiwe ephepheni elidonsayo ukuze kukhishwe amafutha okupheka asele.
Vula i-blender yakho noma iprosesa yokudla bese uhlanganisa u-garlic omisiwe, upelepele, uviniga, i-cumin, i-ñora paste, i-oregano namanzi. Engeza iqanda futhi shaya futhi ngesivinini esiphakathi imizuzu emibili.
Thela amafutha kancane kuze kuthathe ukufana kwemayonnaise futhi ulungise ukunambitheka kwawo ngosawoti ukunambitha.
Khonza ama-aubergines othosiwe epuleti eliyisicaba kanye nemayonnaise ehambisana nayo endishini ehlukile. Ukuhlobisa nge zest lemon.