][
]¿Ingabe bewazi ukuthi i-Colombian gastronomy ingenye eqashelwa kakhulu, ngenxa yezinhlobonhlobo zezakhi ezizihlanganisayo ekulungiseleleni ngakunye? Leli zwe linomcebo obanzi wamasiko, obonakala ezithanjeni nasemasu okudla kwawo. Ngakho kulokhu sikulethela ]20 izitsha ezivamile of Colombia ]ezimelela ingqikithi yawo njengabantu.[
]Lawa ama-flavour azophawulwa engqondweni yakho, futhi ayingxenye yamasiko awo. ¿Uyafuna ukwazi okwengeziwe? Ngakho, ]lungisa izinzwa zakho ]ukuze ujabulele isipiliyoni ngokugcwele. ¡Qhubeka ufunda![
]Ushizi tamales[
]Manje sidlulela kulokho okucatshangelwe abaningi, njenge ]Isidlo sikazwelonke saseColombia ]ngezithako zayo ezimele. Lawa ama-tamales, okuthi ngokwesifunda lapho uwadlela khona ahluke indlela yokusonga nokulungiselela. Isibonelo, inhlama itholakala kumpuphu, irayisi, noma inhlanganisela yakho kokubili.[
]I ]edume kakhulu esizweni ]Ngawasogwini, enziwa ngerayisi futhi aziwa nangokuthi amakhekhe. Ngokuqondene nokugcwaliswa, izingcezu zenyama, amaqanda, amazambane, inkukhu, izaqathe kanye nezinhlamvu ezifana ne-lentils noma i-chickpeas.[
]Khona-ke, zihlanganiswe ngamaqabunga amabhanana futhi ziboshwe kahle kakhulu ukuze ukupheka kuhlanganise wonke ama-flavour. Ngokuvamile idliwa ngesikhathi sasekuseni, noshizi kanye nenkomishi eshisayo kashokoledi oshisayo. Kodwa-ke, kuvamile kakhulu ukuthi uwagcine nganoma yisiphi isikhathi sosuku ukuze unciphise isifiso sakho sokudla.[
]Oqoshiwe noma fritanga[
![]i-fritanga[](https://za.tastyrank.com/wp-content/uploads/2022/07/1658583848_111_Izitsha-ezijwayelekile-zaseColombia.jpg)
]Kungenye yezitsha zokudla zaseColombia, ezidlulisa ukudla komuntu omncane. Sikwazi njengokuqotshiwe noma okuthosiwe, futhi kuqukethe ]ingxube yezingcezu zenyama], izimbambo zengulube, inkukhu nengulube.[
]Lokhu kuhambisana nezindlebe nobhanana, kunqunywe ngokulinganayo futhi kuphekwe kuze kube golide kancane ngombala. Ngoba ]julise ukunambitheka], imvamisa inikezwa ngokusikwa kwe-pudding emnyama, isoseji kanye ne-chorizo engenakugwenywa.[
]Ngokuqondene nokugqoka, ukwatapheya ufakwa nepelepele elimnandi noma elibabayo. Futhi awukwazi ukuphuthelwa ukuphakelwa ngokulandelana kwe-cassava, amazambane amaCreole noma ama-arepa. Konke lokhu kunikezwa kuthreyi elikhulu ukwabelana isikhathi esimnandi phakathi komndeni noma abathandekayo.[
]Ama-Achiras[
]Kuyilungiselelo elijwayelekile lezifunda ze ]UHuila noTolima], ehlanganisa ikhekhe le-sago ne-curd. Ngokuvamile kuhambisana nocezu lukashizi we-artisan ogoqwe ngamahlamvu kabhanana owaziwa ngokuthi ushizi.[
]Futhi ukuze baqede isipiliyoni, baphakela ingilazi ye-oatmeal efakwe uketshezi ngezicucu zeqhwa noshukela. Konke lokhu kuhlangene ngempumelelo, ukuze kuzuzwe omunye ]izitsha ezijwayelekile zaseColombia ]edliwa ngaphambi kokudla.[
]I-bun ehlanzekile[
]Enye ye-protagonists ye-cuisine yaseColombia, enezimpande zayo ]Ugu lwe-Atlantic yesizwe]. Laziwa njengebhani elihlanzekile, futhi lenziwa ngommbila omhlophe onosawoti.[
]Ngaphezu kwalokho, isebenza njengesisekelo se-a ]izinhlanganisela eziningi ]ezinhle kakhulu ezindlebeni ezifuna kakhulu. Isibonelo, ungasikwa futhi ubeke ushizi wasogwini oluqinile noma i-serum eyenziwe ngobisi olumuncu phezulu.[
]Ngokulinganayo, kuvamile ukuba umphelezele ]inhlanzi ethosiwe noma uqweqwe lwengulube]. Impela, lesi sidlo siyingxenye yama-flavour akhona empilweni yansuku zonke yemigwaqo yaseColombia.[
]I-Arepas[
]Ukhona ngaphambili ]esinye sezitsha ezithandwa kakhulu ]kulo lonke izwe laseColombia. Futhi ukuthi i-arepa ibonakala ngokuguquguquka okutholakala ezingxenyeni zayo ezihlukahlukene kanye nama-flavour. Eqinisweni, isifunda ngasinye sinenguqulo yaso futhi sihambisana netafula nganoma yimuphi umzuzu wosuku.[
]I-arepa evame kakhulu yenziwe nge ]umbila omhlophe], Nokho, ezindaweni ezifana ne-Santander bakhetha ukusebenzisa ummbila ophuzi. Ngokuqondene nokuthanda kwabo, ungakuthola kunosawoti noma okumnandi. Futhi ama-fillers ahamba phakathi kukashizi omhlophe, ushizi ophuzi, inyama, amaqanda, isaladi yenkukhu, ingulube nokunye okuningi.[
]Eqinisweni, kunomkhosi wendabuko obalulekile owaziwa ngokuthi ]Umkhosi we-Arepa de Colombia]. Lokhu kwenziwa emadolobheni aseBarranquilla, eCali, eBucaramanga, eBogotá naseMedellín phakathi kuka-August no-December. Futhi ikhombisa ukubaluleka izakhamuzi ezikunike yona nokuthi kungani ithathwa njengenye yezinambitheka ezimele kakhulu.[
]Isinkwa sebhonasi[
]Manje siqhubekela komunye wemikhiqizo yokubhaka ejwayelekile enkabeni ye-Colombia. Saziwa ngokuthi Isinkwa Sebhonasi, futhi siyalungiswa ]sethula ushizi oncibilikisiwe ]ekuxubeni. Lokhu kunambitheka kuqinisekisa ukuthinta okumnandi, okubonakala njengengxenye yesiko le-gastronomic lesifunda.[
]IMisa lenziwa kusukela ]isitashi se-cassava noma ufulawa], okuyimpande esetshenziswa kakhulu e-Latin American cuisine. Lokhu kukunikeza i-bite efanelekile yokuhamba nekhofi lakho phakathi nosuku lwansuku zonke, noma ukumane unqobe izifiso. Ngakolunye uhlangothi, kukhona abakhethayo nge-oatmeal ebandayo noma ushokoledi oshisayo.[
]Kuvamile ukubona le mikhiqizo kuyo yonke indawo yase-Colombian, ezindaweni ezinjengamabhikawozi, amakhefi noma ngisho nezinkantini. Futhi into engcono kakhulu ukuthi amanani Bonus Isinkwa ]ziyafinyeleleka impela ]okwabantu abadala kanye nabafana ngokufanayo.[
]Esongwe esikhwebu[
![]esongwe ngesikhwebu[](https://za.tastyrank.com/wp-content/uploads/2022/07/1658583848_356_Izitsha-ezijwayelekile-zaseColombia.jpg)
]I-cob wrapper ingesinye isidlo othola kuso ]izifunda ezahlukene zaseColombia]eyenziwe ngommbila ogayiwe. Lesi sithako sicutshungulwa ngoshukela, usawoti kanye nebhotela elincane ukuze kutholwe inhlama e-homogeneous futhi eqinile. Futhi, inezicucu ezincane zikashizi, ngaphakathi kwesikhwebu amaqabunga aboshwe ngokuqinile.[
]Ochwepheshe bathola ukupheka emanzini abilayo. Kukhona nezinguqulo ezinokuthinta okumnandi, njengoba zinakho ]amasemishi kagwava noma omisiwe]. Lesi sidlo ngokujwayelekile sidliwa ngamaSonto kuhlanganiswe nomndeni wonke ekhaya, futhi singajatshulelwa nganoma yisiphi isikhathi sosuku.[
]Esifundeni esisempumalanga, ushukela uthathelwa indawo odumile nge ]ikhekheba lezinyosi]. Lesi sithako sitholakala kujusi kamoba owawuphelelwe amanzi ngaphambilini.[
]Paisa ugqoko[
]Lokhu kungenye ye ]izitsha eziningi zendabuko zaseColombia ]futhi yamukelwa emhlabeni jikelele. Eqinisweni, kulula ukucabanga ukuthi kungani uma ucabangela ngayinye yezithako zayo. Okokuqala, unocezu olukhulu lwerayisi elimhlophe, elihambisana nengulube e-crispy, inyama yenkomo egayiwe, amapentshisi kabhanana, neqanda elithosiwe.[
]Bese bengeza ]izingcezu ze-chorizo ezinamanzi], isoseji legazi nezingcezu zikakotapheya omusha. Njengokugqoka babeka i-hogao ethandwayo, equkethe ukhilimu ka-anyanisi kanye notamatisi ovuthiwe ovuthiwe. Okokugcina, konke lokhu kuza nezingcezu ezimbalwa zikabhanana, ubhontshisi obomvu kanye ne-arepita yawo emhlophe.[
]Impela, wukudla okubonakala ngobuningi bezingxenye zakhona kanye nokungafani kwama-flavour. Lokhu kukwenza kube okuhlangenwe nakho okukhethekile futhi okujabulisayo kakhulu, okukunikeza uhambo oluphumelelayo ngokusebenzisa ama-flavour nama-aromas ase-Colombia. U-La Bandeja Paisa wazalelwa e-Antioquia, futhi njengamanje ungomunye wabafundi ]izitsha main cuisine Colombian ]edume kakhulu.[
]Empanadas[
]Yinhlama yombila ephuzi, egcwele a ]ezinye izindlela eziningi]. Eqinisweni, kuvamile ukuthola ushizi, i-ham, inkukhu, ingulube, inyama yenkomo noma enye inhlanganisela yalokhu okungenhla. Uma ivaliwe, iba “uhhafu wenyanga” futhi ithoswe ngamafutha ashisayo ukuze zithole uqweqwe lwazo olupholile.[
]Ama-empanadas aseColombia angajatshulelwa ngesikhathi sasekuseni, ngamajusi wezithelo noma ikhofi elingenakugwemeka. Kodwa-ke, azikho izinkinga uma uzidla njenge-appetizer ngaphambi kwesidlo sasemini noma isidlo sakusihlwa.[
]Kwezinye izifunda ezimaphakathi, indawo yokulahla imfucumfucu ihlanganiswa ne- ]isitshulu esisekelwe kumazambane aphekiwe]. Ngakolunye uhlangothi, ezamasiko kakhulu zingaphelezelwa upelepele omnandi nolamula ukuze uthole ukunambitheka komlingiswa omkhulu.[
]Izintuthwane ezinecala[
]Lezi zinambuzane ziyisidlo esingavamile emhlabeni wonke, kodwa eMnyangweni we-Santander kuyabhekwa ]isiko langempela]. Izintuthwane ze-Culone zikhulu kancane kunezinye zohlobo lwazo. Futhi lapho uwacubungula, isisu sakho esiqhumile sihlala, esinokunambitheka okufana nebhotela lamantongomane.[
]Inqubo yokuthola i-pasta ihlanganisa ukuyishiya iphumule emanzini anosawoti, futhi ngemva kwamahora ambalwa ayathoswa. Kamuva, kufanele nje uvale amehlo akho futhi uzivumele ]phila lesi senzo esisha], okuzokwenza ngokungangabazeki ukuthi udlidlize.[
]Irayisi likakhukhunathi[
]Kumayelana ]isidlo sendabuko kakhulu ]yezwe laseColombia, ikakhulukazi ogwini oluhle lwaseCartagena. Njengesisekelo, inokunambitheka okubabayo kwerayisi elimhlophe kanye kuhlanganiswe namanzi kanye ne-pulp yalesi sithelo. Futhi, kwezinye izifunda ushukela onsundu ubekwe ukuze kuzuzwe umehluko oyingqayizivele futhi okumnandi.[
]Ku ]Usuku lwangaphambi kwePhasika ]Kuyisiko ukuyidla nenhlanzi ethosiwe, isaladi namapentshisi kabhanana abalulekile. Ngaphezu kwalokho, ungawuphelezela ngamanzi ephaneli noma isiphuzo osithandayo.[
]I-Ajiaco[
![]ajiaco[](https://za.tastyrank.com/wp-content/uploads/2022/07/1658583848_609_Izitsha-ezijwayelekile-zaseColombia.jpg)
]E-Colombia, amasobho asungulwa njengesidlo nge ]umuzwa womndeni ojulile]. Eqinisweni, kuvamile ukuthi ngamaSonto bonke bahlangane etafuleni ukuze bajabulele lokhu kunambitheka kwendabuko. Lena indaba ye-Ajiaco, ephuma enhlokodolobha yezwe futhi ivame ukudliwa ngesikhathi sesidlo sasemini.[
]Izithako zayo zihlanganisa izinhlobo ezihlukahlukene zamazambane, izingcezu zenkukhu ephukile, ukusikeka kwezindlebe. Futhi okubaluleke kakhulu, ama-jerks kanye nokhilimu wobisi, okubekwa isobho cishe ekupheleni kokupheka.[
]Ekugcineni, ihambisana nokuphakelwa kwerayisi elimhlophe, isaladi kanye nezingcezu ezimbalwa zikakotapheya okhilimu. Ngaphezu kwalokho, ]iyingxenye yesiko likaKhisimusi ]futhi kuvamile ukudla lesi sidlo ukuze uthole amandla ngemva kwamaholide.[
]Changua[
]Iwuhlobo lwesobho elivela esifundeni sase-Andean e-Colombia, elivame ukudliwa kakhulu ngesikhathi sasekuseni. Futhi, kuyacatshangelwa ]insika ye-Bogota cuisine], futhi iyingxenye yempilo yansuku zonke yezakhamuzi zakulesi sifunda.[
]Ilungiswa njengomhluzi osekelwe obisini, ]ethweswe umqhele ngamaqanda amasha ]eziphekwe ngokushisa okuphuma ekulungiseni. Khona-ke, ukunambitheka kuyajula ngokuthinta i-coriander esikwe kahle nosawoti.[
]Ngoba ]thuthukisa isipiliyoni ]Inama-cubes esinkwa esithosiwe, okuthi uma isimanziswe ngomhluzi ikunikeze umehluko omangalisayo. Futhi ekugcineni, inikezwa ngokuphakelwa kwe-arepitas kanye nekhofi elishisayo nelilayishiwe.[
]3 inyama hook[
]I-sancocho i ]isobho lendabuko laseColombia ]ubuhle obusezingeni eliphezulu. Eqinisweni, kuso sonke isifunda kunohlu olubanzi lwezinhlobonhlobo zezinhlanzi, izilwane zasolwandle, inyama, inkukhu nokunye okuningi. Okufanayo kuya kumasu, ahluka ngokuya ngesitayela sompheki kanye nesifunda.[
]Kulokhu sifuna ukugxila ku- ]3 inyama sancocho], okungezinye ezivame kakhulu ezweni. Inomqondo ojulile womndeni, njengoba isebenza njengezaba zokuhlangana kabusha phakathi kwabangane nabathandekayo.[
]Isici sayo esiyinhloko ukunambitheka okunamandla nge ]izabelo eziningi ]ukuhambisana nokwatapheya, irayisi elimhlophe kanye nopelepele oshisayo oqoshwe kahle. Ngakho-ke, ubhekene nesinye sezitsha ezijwayelekile nezimnandi kakhulu esifundeni.[
]Unyaluthi[
]Ingabe yena ]isitsha esingenakugwemeka emicimbini ]evela e-Tolima, osekwaziwa kancane kancane emhlabeni jikelele. I-Lechona, futhi iqukethe ingulube egcwele uphizi onama-condiments ahlukahlukene.[
]Ngaphezu kwalokho, i- ]isikhumba esimnandi esithosiwe ]kwamagrave. Lesi sidlo sinikezwa ngethreyi, ngezinye izikhathi kuhlanganise nesilwane sonke.[
]Eqinisweni, kujwayelekile ukumbona njengomlingisi oyinhloko ]ukuhlobisa idili lomshado], ubhapathizo neminye imikhosi ebalulekile. Futhi konke lokhu kwenza kube yinto enhle yokupheka, ene-flavour ejulile wonke umuntu azoyijabulela.[
]Umhluzi wenkukhu[
]Ngokwesiko kwaziwa kogogo ngokuthi “ uvusa abafileyo”, kusukela ]gcwalisa umzimba wakho ngamandla ]ngemva kwe-hangover noma ukungaphatheki kahle. Futhi kungukuthi umhluzi wenkukhu uyisidlo esiyisisekelo futhi esilula kakhulu sokulungiselela kusuka ku-cuisine yaseColombia.[
]Iresiphi yasekuqaleni ]yenziwe ngenkukhu yasepulazini]. Futhi umhluzi ogxilile wenziwa ngamazambane amhlophe, isilimo esidliwayo esinamagatsha anamanzi emagatsheni aqoshwe kahle, u-anyanisi, ne-coriander entsha.[
]Into evamile ukuwujabulela kuhambisana nama-arepitas ommbila ambalwa, ku ]isidlo sasekuseni esimnandi ]noma ngesikhathi sokudla.[
]UMondongo[
]UMondongo a ]isidlo esijwayelekile saseColombia], okwamanje etholakala ezindaweni zokudlela ezihlukahlukene emhlabeni jikelele. Ivela ogwini lwaseColombia, futhi izimfihlo zokulungiswa kwayo zidlulile esandleni izizukulwane ngezizukulwane. Isithako esiyinhloko kuleli sobho elihle yisisu senkomo, esidume ngokuthi i-tripe.[
]Ngaphandle kwenyama echazwe ngenhla, leli sobho linemifino eminingi. Ngokufanayo, ama-flavour ]ziyahlukahluka ngendawo], ukwazi ukufaka ummbila, izaqathe, uphizi, phakathi kokunye.[
]Ukwengeza ukujula, maphakathi nezwe kuhambisana nezinye izithako ezifana nengulube, amasoseji, i-paprika, i-coriander emagatsheni, u-anyanisi, u-garlic nezinye izinongo. Ngokuphambene, kwezinye izindawo kunikezwa irayisi elimhlophe elisanda kwenziwa, umdumbula, amazambane aphekiwe kanye nokwatapheya.[
]I-Catfish ku-sauce[
![]i-catfish ku-sauce[](https://za.tastyrank.com/wp-content/uploads/2022/07/1658583848_369_Izitsha-ezijwayelekile-zaseColombia.jpg)
]Kubhekwa njenge ]esinye sezitsha ezinhle kakhulu ]wamamenyu endabuko emazweni ase-Colombia. I-Bagre iyinhlanzi yasemfuleni, ebonakala ngenyama yayo engenamafutha kanye nokuba khona okuncane kwameva.[
]Okukodwa kwe ]ubucwebe basogwini], enokunambitheka okungenakuphikwa izingane kanye nabantu abadala abakujabulela ngokulinganayo. Ngokuqondene nesoso yayo, ilungiswa notamatisi ovuthiwe, u-anyanisi, upelepele omnandi nopelepele.[
]Kuvamile futhi ukuyidla ithosiwe, ihambisana nelayisi elimhlophe, irayisi likakhukhunathi namapikhoni kabhanana. ]Umbukiso wokupheka wonke ]ukukhotha iminwe yakho.[
]Mamona noma inyama ethafeni[
]Manje sihambela emathafeni asempumalanga yeColombia, ukuze sithole ukudla okuvamile kulezo zindawo ezaziwa ngokuthi iMamona. Ngokuhamba kwesikhathi lokhu kulungiselelwa kuzuze isikhundla ezindaweni zokudlela namabhizinisi ezweni lonke. ¿AND ]ilungiswa kanjani lenyama engenalutho]?[
]Ukuze uqale, kufanele uzenzele ucezu lwenkomo bese uyipheka ku-grill amahora angu-4 ngelangabi eliphansi. Le nqubo ivumela imicu ]thola ukuthungwa okubushelelezi ]futhi ulondoloze ukunambitheka kwentuthu, ngaphandle kokuvutha.[
]Ngokuvamile iza ngensimbi, enongwe ngegalikhi, izinongo, nezingcezu zika-anyanisi. Futhi ihlezi phezu kwetafula elimbozwe amaqabunga kabhanana namazambane agazingiwe, umdumbula nesaladi. Impela, ubhekene nesidlo leso ]iyingxenye yamasiko e-neo-Granadine ]ukuthi kufanele uzame ekuvakasheni kwakho e-Colombia.[
]I-casserole yokudla kwasolwandle[
]Ukuze sifinyelele umvuthwandaba, ngokuqondile kusukela ogwini lwase-Colombia sethula i-casserole edumile yokudla kwasolwandle. Lokhu kubhekwa njengenye yezinto ezifanele kakhulu ]abamele isiko le-gastronomic ]yesifunda. Lokhu kulungiselelwa kuhlanganisa izinhlobonhlobo ezinhle zokudla kwasolwandle, imifino exutshwe kahle enqunywe kahle kanye nezinongo ezingenaphutha.[
]Futhi, kuhlanganisa uhlaka lwamathambo ezinhlanzi njengesithako ngaphakathi komhluzi. Futhi ukuthi ngokuhlola lokhu kulungiselelwa ]ukunambitheka okukhulu nephunga elimnandi, ]uzoqaphela ukuthi iqhuma kanjani[ ]ulwanga lwakho. Ngaphezu kwalokho, kweminye imikhakha enyakatho bavame ushizi we-gratin phezulu ukuze bathuthukise ukunambitheka.[
]Njengeqiniso elimangalisayo, isiko lithi i-casserole enhle yezilwane zasolwandle inamandla okuvuselela uthando lwanoma yisiphi isithandwa. Futhi konke okungenhla, kukubeka njenge ]esinye sezitsha ezibaluleke kakhulu ]we-Colombian gastronomy.[
]Ngaphandle kokungabaza, lezi ]izitsha ezijwayelekile zaseColombia ]zi[ ]phakathi kwezihamba phambili eLatin America nasemhlabeni. Isibindi sokuzama nabo ngesiphuzo osithandayo, enkampanini yezihlobo zakho nabathandekayo bakho. Futhi ungakhohlwa ukubhalisela yethu ]incwadi yezindaba], ukuze wazi ukudla okufanele kakhulu kwamazwe ngamazwe. ¡Sikulindile lapho![
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