Izitsha ezijwayelekile zaseBelgium

EBelgium Yizwe elinamadolobha amahle nasendulo, elakhiwe ama-cathedrals, izikwele namamnyuziyamu eziheha ukunaka kwezivakashi zayo. Ngaphezu kwalokho, ine-gastronomy yezitsha ezimnandi ezenza izwe libe yindawo enhle kakhulu yokuzijabulisa kokupheka.

Eyakho ukudla kwesifunda idume kakhulu ukudla okusheshayonokho kuyingxube enkulu yezitayela ze I-gastronomy yesiFulentshi, isiJalimane nesiDashi. I ukudla eBelgium inokunambitheka okuyingqayizivele lapho noma ubani, ikakhulukazi ama-foodies, ehlela uhambo ukuze nje ajabulele ukunambitheka kwabo.

Ngezansi kunohlu lwe izitsha eziningi zendabuko zaseBelgium ukuthi awukwazi ukuyeka ukuzama uma uvakashela le ndawo okuyiwa kuyo eyingqayizivele.

Izitsha eziyi-10 ezijwayelekile zaseBelgium

Itholakala phakathi ENtshonalanga Yurophu, eBelgium Kuyizwe elinamadolobha enkathi ephakathi, izakhiwo zeRenaissance futhi liyikomkhulu le-European Union kanye ne-NATO. Iphinde ibe ne-a ukuhlukahluka kwamasiko eboniswa ngolimi lwakho, lapho isiFulentshi sikhulunywa kwezinye izifunda kanye nesiDashi kwezinye.

Eyakho i-gastronomy ingenye yezindawo ezinhle kakhulu eYurophu futhi inethonya elikhulu elivela ku-French cuisine nasemazweni angomakhelwane, eguqulelwe emikhiqizweni yomdabu yezwe. Izitsha zayo zihanjiswa ngezingxenye ezinkulu njengaseJalimane, futhi zinekhwalithi enhle kakhulu njenge-gastronomy yaseFrance.

I ukudla kwaseBelgium Inezici zesifunda ezinikeza izinhlobo eziningi zemikhiqizo eyaziwa emhlabeni wonke. Phakathi kwemikhiqizo yayo yendabuko, i ushizi, ushokoledi, ubhiya, amafrimu aseFrance, ama-waffles, inyama kanye namahlumela aseBrussels.

EBelgium ikhiqiza izinhlobo ezingaphezu kuka-80 zoshizi, ezijatshulelwa kakhulu ngemva kwesifundo esikhulu ezweni lonke. In anhlobonhlobo ushizi yayo, phakathi best umi out the I-Vieux Hollande noma i-Brique de Flandersnjengaye nje wijnendale, maredsous, kanye ne-beauvoorde.

Elinye iphunga elichaza abantu baseBelgium ushokoledi, ohlonishwa kakhulu ngabahambi namazwe angomakhelwane. Ku EBelgium kunezinhlobo ezingaphezu kuka-100 zikashokoledilapho okukhethekile ama-pralinesabanye oshokoledi abagcwele ama-alimondi noma ama-hazelnuts afakwe ku-caramel.

Manje njengoba usuwazi kabanzi nge- i-gastronomy yaleli zwe elihle, ungaqonda ukuthi kungani inezinkanyezi eziningi ze-Michelin isakhamuzi ngasinye njengeFrance. Hlanganyela nathi ukuze uthole Izitsha eziyi-10 ezijwayelekile zaseBelgium engaphuthelwa ukujabulela ukunambitheka kwayo kwendabuko.

ama-moles frites

I ama-moles frites Ingenye yezindlela zokupheka ezithandwa kakhulu EBelgium. Isidlo esilula kakhulu, kodwa esinokunambitheka okungenakuqhathaniswa, okwenziwe izimbaza ezinomusi futhi zihambisana namafrimu endabuko aseBelgium.

Ukuze uzilungiselele, izimbaza Aphakelwa esitsheni esisodwa lapho okuphekwe khona, okuphekwe ngesilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, isanqante nopelepele. Imfihlo yobukhazikhazi bayo itholakala ekugqokeni kwayo, ngoba imvamisa yenziwa ngewayini elimhlophe, iProvençal noma imajarini kagalikhi.

Ngokwengxenye yabo, i- Amazambane athosiwe, ama-frietkot noma ama-friterie Zibuye zidume kakhulu, uphawu lwamagugu esizwe futhi zibaluleke kakhulu kubantu baseBelgium. Imvelaphi yeresiphi yayo igqamile ngokuthi amazambane athoswe ngamafutha enyama yenkomo, okungenye yezidlo ezicelwa kakhulu ezindaweni zokudlela nasezindaweni zasemgwaqweni.

Isidlo esimnandi ongeke uyeke ukusizama uma ungumuntu othanda ukudla kwasolwandle, futhi sihambisane nobhiya waseBelgium obandayo.

Izimbambo zengulube

Esinye sezidlo eziyintandokazi ngabantu bendawo nezivakashi EBelgiumIngabe izimbambo zengulube. Lokhu isidlo esijwayelekile Igqamile ngenxa yephunga layo kanye ne-flavour yengulube yengulube, ehambisana nesaladi ecebile noma amazambane.

Ukulungiswa kweresiphi yakho kusekelwe ekuthoseni izimbambo emafutheni ashisayo kuze kube nsundu ngokuphelele ohlangothini ngalunye. Khona-ke izaqathe namahlumela aseBrussels ayengezwa, ashiye ukubila cishe imizuzu engama-45. Uma sezilungile, zihanjiswa ngokushesha ukuze zilondoloze ubusha, futhi ngokuvamile zihlotshiswe ngesaladi namazambane athosiwe noma abhakiwe.

Lesi sidlo esimnandi sisetshenziswa kabanzi emhlabeni wonke, noma kunjalo EBelgium Banikezwa i-flavour eyingqayizivele ebonakala ngokudla kwendabuko.

Gentse waterzooi

kucatshangelwe i Isidlo esivamile saseBelgiumi i-waterzooi uvela edolobheni ethekwini I-Ghent enyakatho-mpumalanga yezwe. Lesi sitshulu esimnandi silungiselelwa kuyo yonke indawo yesizwe, futhi ngokuvamile sinikezwa sishisa, sihambisana nesinkwa saseFrance esithosiwe ukuze kugezwe isobho.

Iresiphi yakhe iqukethe a inkukhu enokhilimu kakhulu noma isobho lenhlanzi, kuphekwe izaqathi, amaliki, amazambane, amaqanda, ukhilimu namakhambi anamakha. Ngokwesiko sihambisana nesinkwa, lapho abaningi besicwilisa khona emhluzweni, abanye basike sibe yizicucu basifake ngqo esobhoni.

Noma iyiphi indlela ukhetha ukudla abantu waterzooikuyoba intokozo ukujabulela flavour eyingqayizivele EBelgium.

I-Carbonnades flamandes

I ama-carbonnades ama-flamandes isitshulu senyama yenkomo yaseBelgium, ejwayelekile ekhishini lezwe. Ubuhlakani beresiphi yakhe busekelwe eqinisweni lokuthi kokubili kusitshulu kanye nokuhambisana, ungakwazi ukujabulela ukunambitheka kwe ubhiya wendabuko waseBelgium.

Ukuze ulungise lesi sidlo, inyama yenkonyana iyagaywa futhi ifakwe amakhambi anephunga elimnandi njenge-bay leaf ne-thyme, kanye no-anyanisi, ushukela noviniga. Isosi yakhona ewugqinsi emnandi igqama ekunambithekeni kukabhiya wase-Belgian, futhi inikezwa nama-French fries noma isinkwa, kanye nobhiya wendabuko owengeziwe.

Nge i-carbonnade flamande, uzojabulela ukunambitheka okusha futhi kwendabuko kakhulu ongakudla kuleli zwe kuphela.

i-garnaalkroket

I i-garnaalkroket Ziwujuqu ongazijabulela ezweni lonke. Ingabe ama-croquettes ampunga ziyisidlo sendabuko kakhulu saseBelgiumnge-flavour emnandi futhi ethambile ongeke ukwazi ukumelana nayo.

Ukuze ulungiswe, ekuqaleni ama-prawn aphekwa emanzini anosawoti futhi kwengezwe ufulawa kuze kube yilapho kushiywa inhlama. Khona-ke ifakwe upelepele, i-nutmeg nejusi kalamula, ukuze kamuva ibumbe ama-croquettes. Zidluliswa zibe mhlophe njengeqanda, futhi zigcotshwe ngemvuthuluka ukuze zithoswe ngamafutha.

Isiphuzo esiphundu ongasiphelezela nobhiya wasendaweni oqabulayo.

Filet American

EBelgium inikeza i-gastronomy ebanzi ukujabulisa wonke ama-palates. I Filet American isidlo sendabuko esithandwa kakhulu phakathi kwezivakashi, futhi sakhiwe inyama egayiwe eluhlaza, efakwe izinongo ezihlukahlukene kanye nezithako.

Iresiphi yalesi steak isuselwe enyameni yenkomo eluhlaza egayiwe kahle kakhulu, enongwe anyanisi nesikhupha seqanda. Ukwengeza, ukuze kuthuthukiswe ukunambitheka kwenyama, i-tabasco sauce, i-ketchup, isinaphi, i-parsley, i-capers, usawoti, pepper kanye namafutha yengezwa.

Le recipe igqama kulokho wakhonza kubanda, nasezindaweni zokudlela ungacela ukuthi ilungiswe etafuleni lakho bese ukhetha izithako ngokuthanda kwakho. Ukudla okumnandi ongeke ukwazi ukuyeka ukudla okuhambisana nesinkwa sesiFulentshi, njengokungathi yisemishi, noma ngethosti noma ama-French fries.

Noma ngabe ukhethani, uzokuthanda.

i-sole meunière

Ngemva kosuku olumatasatasa, i- i-sole meunière Ukudla okuphelele kwesidlo sasemini noma isidlo sakusihlwa. Iresiphi yayo enhle iyinhlanganisela ye Ukudla kwesiFulentshi nendawongakho-ke ithandwa kakhulu ku EBelgium futhi ingafinyelelwa kuso sonke isandiso sendawo yayo.

Lesi sidlo senhlanzi silungiswa ngokucwilisa isoli kufulawa olongiwe, bese usicwilisa ebhotela elincane. Okulandelayo, kunezelwa ijusi kalamula kanye neparsley encane ukuze kwenziwe isoso esiphundu semajarini ensundu. Ikakhulukazi le recipe ihambisana namazambane athosiwe, abilisiwe noma acutshiwe.

Akunakwenzeka ukungazami i-sole meunière futhi utotose ulwanga lwakho ngokudla okuphambili kwe-French and Belgian ngokuluma kanye.

i-stoemp

Ekuqaleni kusuka i-northern belgiumngokuqondile ku Flanders, i I-stoemp iyizambane elicubuziwe elijwayelekile elivela esifundeni. Iresiphi yayo ihlehlela emuva ekhulwini le-19 futhi igcinwe kuze kube namuhla, yenza ingxenye ebalulekile yesiko lezwe kanye ne-gastronomy.

Lesi sidlo sigqama kakhulu ngemifino ehambisana ne-puree, okuyisilimo esidliwayo esinamagatsha anamanzi, izaqathe, iklabishi, amaliki kanye nesipinashi. Ukwengeza, ifakwe i-thyme noma iqabunga le-bay, futhi ngezinye izikhathi ihambisana nokhilimu noma ubisi. Ngokwesiko inikezwa uphudingi omnyama, ubhekeni, amaqanda nengulube, inyama yenkomo ngisho nehhashi.

Nakuba i- amazambane agayiwe Inezinhlobonhlobo eziningi emhlabeni jikelele, abaseBelgium banendlela emangalisayo yokuyipheka okungekho muntu ongaqhudelana nayo.

ama-waffles

I ama-waffles noma ama-waffleszingenye yezitsha ezidliwa kakhulu emhlabeni wonke futhi zivela kuyo EBelgium. Le iresiphi emnandi ebonakala ngobukhulu bayo, unxande kanye nezinotshi ezijulile. Ngaphezu kokuba uhlobo lwekhekhe elilula nelimnandi, elingadliwa ukudla kwasemini, njenge-snack noma njenge-snack.

Ukuze kulungiswe i i-waffle yaseBelgium ufulawa, imvubelo, ushukela onsundu, ubisi, amanzi, ibhotela, usawoti kanye neqanda elimhlophe lishaywa kuze kusetshenziswe ukuqina. Ngemuva kokuxuba izithako nokupheka i- ama-waffleszifafazwa ngoshukela oluyimpuphu, noma uma uthanda okhilimu, ushokoledi, ama-syrups nezithelo.

Isidlo esimnandi esizokwenza indlela yakho ibe mnandi uma uhambahamba EBelgium.

I-Rijstaart noma i-Tarte au Riz

Ilayisi lithandwa kakhulu ezitsheni eziyinhloko ze EBelgiumKodwa-ke, ungayithola futhi kuma-dessert abo. I i-rijstaart zimnandi ejwayelekile yesifunda irayisi ikhekheezisetshenziswa kakhulu phakathi i-meuse ne-rhinefuthi ingatholakala kunoma iyiphi indawo yokubhaka ezweni.

Ukulungiswa kwaleli khekhe kwenziwa ngokwehlukana, phansi kanye nokugcwalisa, ukuze bese ujoyina ekugcineni. Iphansi lakhiwe nge-puff pastry, futhi ukugcwaliswa kwenziwa ngelayisi, ushukela, ufulawa, ne-vanilla enoshukela, ubisi namaqanda nakho kwengezwa. Lapho ukhonza ikhekhe, ungabeka ukhilimu noma ushokoledi chips phezulu.

Eyakho ukuthungwa okuthambile kanye nokunambitheka okungenakuvinjelwa, Benza yonke into ibe ubumnandi obuyingxenye ebalulekile ye- i-belgian gastronomy amashumi eminyaka.

Njengoba ubona, i- ukudla kwaseBelgium Kuyingxube enhle yezitayela zamazwe ngamazwe esaziyo ukuthi uzojabulela ukuzizama ekuvakasheni kwakho okulandelayo.

Ukukhetha okuhlukahlukene kwe izitsha ezinoshukela nezimnandiokuzokwenza izivakashi zakho zizwe ukunambitheka okuyiqiniso kwe Isiko laseBelgium.

Imibuzo evame ukubuzwa

Manje sizocacisa ukungabaza okuvame kakhulu abasebenzisi abakubuzayo lapho besesha i-inthanethi izitsha ezijwayelekile zaseBelgium.