Ukudla okungcono kakhulu emhlabeni

Ubuwazi ukuthi kukhona a simo lapho kushicilelwa khona ukudla okungcono kakhulu emhlabeni?

Ushaye khona! I-TasteAtlas ibiphethe ukukhetha isidlo esingcono kakhulu phakathi kwezinketho ezingu-10,000, ngokusebenzisa ijaji elingachemile elihlola ukuqina nekhwalithi yokunambitha kwakho.

Kulesi senzakalo, ukudla okungcono kakhulu emhlabeni kungokwe-gastronomy yaseMexico, ungaqagela ukuthi iyiphi?

Qhubeka ufunde futhi uthole ukuthi yikuphi ukudla okungcono kakhulu nokuthi kungani kuthokozela ukuqashelwa okunjalo.

Yikuphi ukudla okungcono kakhulu emhlabeni

I-TasteAtlas iyinkomba yokuhamba egxile ku-gastronomy, eyethula izitsha ezivela kuzo zonke izifunda zomhlaba.

Unyaka ngamunye, lo mhlahlandlela ushicilela izinga ngenjongo yokukhangisa izitsha zendabuko zomhlaba, ukukhetha izitsha ezingcono kakhulu unyaka ngamunye.

Ngale ndlela, bayasiza ukunambitheka kwendabuko akukhohlwa futhi idume kwezinye izingxenye zomhlaba.

Akulona nje uhlu olujwayelekile lwezitsha ezingcono kakhulu ezenziwe, kodwa kukhona amazinga ngokuya ngezigaba ezifana nesidlo sasekuseni, ama-dessert noma ukudla komgwaqo.

Okwamanje, Ingulube encela i-Pibil iwukudla okungcono kakhulu emhlabeni, ngokwezinga le-Taste Atlas Awards.

Phakathi kwezitsha ezingu-10,000 ezakha lokhu kuqashelwa, i-cochinita pibil ithole amaphuzu aphezulu ngamaphuzu angu-4.7 kwangu-5.

Lesi sidlo saseYucatecan sahlulelwa 26 abagxeki Culinary abavela ezahlukene izingxenye zomhlaba futhi bavuma ukuthi inezici zesidlo esihle.

I-cochinita pibil akusona ukuphela kwesidlo sase-Mexico esiyingxenye yalolu hlu olubalulekile. Ungathola futhi imvukuzane, i-pozole, i-chilaquiles, ucingo nama-taco enyama yenkomo egazingiwe.

Ikhwalithi yalezi zidlo ibeke ukudla kwaseMexico endaweni indawo yesihlanu ohlwini lwamakhishi angcono kakhulu emhlabeni, futhi yenziwe yi-TasteAtlas.

Kungani kuwukudla okungcono kakhulu emhlabeni?

Ingulube encela i-Pibil iwukudla okungcono kakhulu emhlabeni, ngenxa yayo ukunambitheka okujulile kanye nokwakheka okukuhlanganisayo.

Eqinisweni, ababuyekezi be-TasteAtlas bancome inhlanganisela emangalisayo yewolintshi elimuncu ne-annatto, kanye nobumnandi benyama.

Lesi sidlo sisuka eYucatan, njengenye yezinkulumo zokuhlanganisa ukudla kwesiko laseSpain nelaseMayan.

Ilungiswa kusetshenziswa ingulube. Marinate ku-casserole nge-achiote paste, u-garlic, upelepele, ujusi wewolintshi omuncu nosawoti ukuze ukunambitha.

Ukupheka kwayo kwenziwa kusetshenziswa a indlela engajwayelekile. I-casserole enenyama isongwe ngamaqabunga kabhanana futhi ingcwatshwe kuhhavini ongaphansi komhlaba.

Le ovini, eyaziwa nangokuthi i-pib, ipheka ukudla ngezinkuni noma ngamatshe ashisayo emazingeni okushisa afinyelela ku-200 °C. Ngale ndlela, inyama ithambile kangangokuthi ihlukana yodwa.

Isetshenziswa njengokuhambisana ne ama-torta, ama-panucho, ama-quesadilla, ama-tacos nama-cracklings kashizi.

Ngokunjalo, ukunambitheka kwayo kuvame ukupheleliswa ngokusebenzisa imifino ethosiwe, u-anyanisi obomvu, ama-shallots, amasoso kanye nopelepele we-habanero.