Izitsha ezijwayelekile zaseMoroccan

Uma ungumuntu othanda i-gastronomy, kufanele yazi izitsha ezijwayelekile zaseMorocco.

Iresiphi yabo ngayinye igcwele ukunambitheka okuyingqayizivele, okunikelwe yinhlanganisela yezinongo nokudla abakusebenzisayo.

Yazini izitsha zalesi cuisine saseNyakatho Afrika futhi siqale uhambo ngokusebenzisa ukudla okuhlukile.

Injani i-Moroccan gastronomy?

Okuthile okuphawula i-Moroccan gastronomy ukuthi kunjalo egcwele imibala nama-flavour.

Abesabi ukuhlanganisa ama-sweet and salty flavour ku-recipe efanayo, kuyilapho bengeza ukuthinta kwezinongo.

Yilapho abathola khona flavour exotic ekhombisa izitsha zabo futhi lokho kumangaza noma ubani ongajwayele ukuzama inhlanganisela entsha.

Kufanele wazi futhi ukuthi izabelo zabo ziningi futhi ukudla kunikezwa kusanda kulungiswa.

Izitsha eziyi-10 ezijwayelekile zaseMoroccan

I-Morocco yizwe elizokumangaza ngezinhlobonhlobo zalo zokupheka nezitsha ngokwesiko ukudla kwasekuseni, kwasemini nakusihlwa.

Yazi ukuthi yiziphi izitsha eziyi-10 ezijwayelekile zaseMoroccan ozozithola, kungakhathaliseki ukuthi uya kuphi.

umzala

I-Couscous ingenye yezitsha ekhombisa i-gastronomy yaseMorocco.

Lesi sidlo esivamile sihlanganisa ukupheka lezi zinhlamvu zikakolweni ezomile ze-semolina, eziphekwe emanzini ashisayo kuze kube yilapho zithambile.

Uma usulungile, umzala Iphakelwa ngama-garnishes ahlukene.

Ngokuya ngesifunda sezwe, i-couscous ihambisana nesitshulu senkukhu, i-veal noma iwundlu.

Ezinye izithako ezifana nemifino nazo zivame ukungezwa. abilisiwe, omisiwe nemidumba ukudla.

Ezinye izinguqulo ezidumile zifaka i-couscous enebhotela le-dessert, kanye ne-couscous enebhotela nobisi oluphehliwe.

Kuyinto isidlo ukuthi ngokuvamile lungiselela eMorocco ngoLwesihlanu, njengoba kuwusuku lokuphumula olunikezelwe emthandazweni nasemndenini.

Akunandaba ukuthi zingaki izikhungo zase-Moroccan oya kuzo, uzohlala uthola i-couscous enhle enezingxenye ezinhle futhi ngentengo ethengekayo.

Inkukhu enama-alimondi

Esinye sezitsha ezijwayelekile zaseMorocco yi- inkukhu ethandwayo enama-alimondi.

Ingenye yezindlela zokupheka ezinhle kakhulu zesiko laseMoroccan, ngenxa yenhlanganisela emangalisayo yama-flavour ahlinzekwa izinongo.

Ngaphezu kwalokho, yi- ukudla okuphelele kwasemini noma isidlo sakusihlwa ngokuqukethwe kwayo okunomsoco okubalulekile.

Izingcezu zenkukhu eziphelele ziphekwa kanye ne-parsley, i-cumin, ama-alimondi, i-ginger, u-anyanisi, i-rashanut, i-garlic kanye ne-turmeric. Ngokufanayo, i-paprika yengezwa ukwengeza ukunambitheka nombala esitsheni senkukhu.

Uma kwakhiwa isoso, imifino ephekiwe, i-prunes, izithelo ezigciniwe, izinsuku neminqumo yengezwa. Hlanganisa konke futhi sekulungele ukudliwa.

Uzothola njalo ukuthi inkukhu enama-alimondi ihambisana nelayisi, i-couscous noma isinkwa.

i-hummus

qiniseka lokhu isidlo esijwayelekile saseMoroccan umazi kahle.

Lena i-hummus, inhlama noma i-pâté eyenziwe ngamatshwele aphekiwe, ijusi kalamula, i-tahini, i-garlic namafutha omnqumo.

Ngokuqondene nezinongo, kuvame ukungezwa i-caraway, usawoti, i-coriander ne-cumin.

Zonke izithako zicutshungulwa zibe i-puree ewugqinsi, enokhilimu.

Iphakelwa ifafazwe namafutha omnqumo amsulwa kanye nembewu. Futhi ungakwazi ukwengeza iminqumo, i-paprika elimnandi noma i-parsley eqoshiwe.

Ungawudla njengohlangothi lwesinkwa se-Moroccan Khubz, kanye nokusabalala kwemifino eluhlaza njengezinti zekarothi.

Isinkwa Khubz

Cishe zonke izitsha ezijwayelekile zaseMoroccan zine umngane ofanayo: isinkwa seKhubz esimnandi.

Lesi sinkwa saseMoroccan sihlukile kwesinkwa se-pita esidumile sonke esisaziyo. Igqame kwabanye ngoba isinkwa seKhubz sijiyile, siqinile futhi sinoqweqwe.

Lokho elikugcinayo kuyafana indlela yokulungiselela engenamvubelo, okuyivumela ukuthi ibe nesimo sayo sendabuko esiyindilinga nesicaba.

Ngokunjalo, lolu hlobo lwesinkwa nalo lunemvuthuluka encane, elungele ukusigcina sisesimweni esihle isikhathi eside.

Ilungele idla nesitshulu, amasoso nemihluzi.

Ezinye izitsha zendabuko ezidliwa nalesi sinkwa yinyama skewers, tagine, hummus, harira couscous, isaladi yaseMoroccan, i-bissara, isitshalo seqanda zaalouk, ne-kefta.

ithegi

Ngokungangabazeki, i-tagine iyingxenye ye izitsha ezijwayelekile zaseMoroccan ezaziwa kakhulu.

Le recipe ibizwa ngegama layo embizeni yobumba lapho ilungiswa khona, ebonakala ngokuba nesivalo esimise okwe-conical ukuze kwembulwe kalula.

Isivalo sayo sinemiklamo eyenziwe ngezandla kanye nezimbobo zokuvumela ukudlula kwesitimu ekudleni.

Kuyisitshulu esiphekwe ngenyama nemifino, sifakwe izinongo ezihlukahlukene ezinikeza ukunambitheka okuyingqayizivele.

Ungakwazi uku-oda i-chicken tagine, okulungiselelwe ngejusi kalamula, okubabayo utamatisi sauce, iminqumo nemifino.

Enye indlela iwundlu, elihlanganisa ama-plums, i-legumes, i-safron, ama-alimondi nesinamoni. Inyama yewundlu ilungiswa ngendlela yama-meatballs.

Ekugcineni, i-tagine yemifino iyisitshulu esilungiselelwe namazambane, izaqathe, upelepele, amazambane kanye namatheniphu. I-Couscous nayo ivame ukungezwa.

Ihlinzekwa ngokusanda kwenziwa futhi ungayithola kunoma iyiphi indawo yokudlela noma isitolo somgwaqo e-Morocco.

Uma ukhathazekile ngezingxenye, i-tajín yaziwa ngokuba yisidlo esinala, iphelele kumuntu oyedwa kuze kube ababili.

ukhoda

Uma unethuba lokuhlola ukudla komgwaqo eMorocco, Kufanele uzame i-Maakouda emnandi.

Kungukudla okuthosiwe okudumile ezweni, okufana okuthile nama-croquette, okuphelele ukwanelisa indlala nganoma yisiphi isikhathi sosuku.

Zilungiswe nge amazambane agayiwe, iqanda, i-turmeric, usawoti kanye ne-cumin. Yenza amabhola angamasentimitha amahlanu ngenhlama bese ugoqa kufulawa.

Zithoswe ebhodweni elinamafutha ashisa kakhulu kuze kube nsundu osagolide. Avamise ukuphakelwa ngamapuleti anesinkwa seKhubz neminye iminqumo egayiwe.

Iphinde ibe nenguqulo egcwele i-tuna, ushizi noma inyama yenkomo egayiwe.

Yize iMaakouda ilungiswa unyaka wonke, iyiresiphi edingeka kakhulu phakathi nenyanga yeRamadan.

ikhekhe

I-Pastela, i-Pastilla noma i-Bastille iyinhlangano isidlo esijwayelekile saseMoroccan lokho kuzokumangaza ngama-flavour ayo amangalisayo.

Le recipe iqukethe ikhekhe eligcwele, elilungiselelwe nge-puff pastry.

Ukugcwaliswa kwalesi sidlo kungaba i-partridge, inkukhu, ijuba noma ijuba; okuphekwe ngengxube yendabuko yezinongo namantongomane.

Uma i-puff pastry isakazwa phezu kwe-recipe pan, izingqimba zokugcwalisa i-almond paste ziyahlanganiswa.

ikhekhe kubhakwa kuze kube golide futhi crispy. Uma upholile, ufafaze isinamoni noshukela.

Lokhu kwenza kube isidlo esiyintandokazi kwabaningi, ngenxa yokungafani kwama-flavour wezithako ezinoshukela nezinosawoti.

Ihlala iyingxenye yamatafula ngesikhathi semikhosi yaseMorocco.

ibhisa

Isidlo esilula nesiphelele sanoma yisiphi isikhathi sosuku yi-bissara.

EMpumalanga isidlo esijwayelekile sasemoroccan Iqukethe ukhilimu olungiselelwe uphizi, i-paprika emnandi, u-anyanisi, u-garlic, i-cumin, isanqante, amafutha omnqumo, upelepele nosawoti.

Uthola ne-bissara emhlophe, eyenziwe ngobhontshisi.

Lapho zonke izithako sezivuthiwe, zifakwa ku-blender namanzi okupheka ukuze thola ukuthungwa kwe-puree.

Iphakelwa embizeni yobumba bese kufakwa amafutha omnqumo ngaphezulu. Ungakwazi futhi ukufafaza i-cumin futhi wengeze amaqabunga e-coriander.

Ilungele ukudla yedwa noma nesinkwa seKhubz leminye iminqumo eyagaywayo.

Ungayithola ezindaweni zokudlela njengenketho yasekuseni nanjengokuhambisana nezinye izitsha.

isobho le-moroccan

Isobho le-Moroccan, elaziwa nangokuthi i-Harira, i- isitshulu esimnandi esiyingxenye yezitsha ezijwayelekile zaseMorocco.

Le recipe ihlanganisa inyama yenkomo noma yewundlu, utamatisi, uphizi noma udali, uphizi, nama-noodle. Ngokuqondene nesinongo sayo, kusetshenziswa i-ginger, upelepele omnyama, i-paprika ebomvu, i-coriander nosawoti.

Isobho leli Kuyisitsha esiqinile ngakho-ke akuvamile ukuhambisana nanoma yini enye ngaphandle kwesinkwa seKhubz noma izinsuku.

Nakuba izindawo zokudlela zikulungiselela nsuku zonke, isobho saseMoroccan sibaluleke kakhulu phakathi nezinsuku zeRamadan.

Lokhu kungenxa yokuthi ipuleti ilungele ukwephula inzilo yomkhosi, ngenxa yokudla kwayo okubalulekile kwe-caloric.

i-kefta

Okokugcina, i-kefta ingenye yezitsha ezijwayelekile zaseMoroccan ezizokuthakazelisa.

Kuyindlela yokupheka inyama egayiwe enongiwe njenge-paprika eshisayo, amantongomane kaphayini, i-parsley, u-anyanisi, i-cumin, i-garlic namafutha omnqumo.

Kodwa akukhona nje kuphela ukuthi ibonakala ngokunambitheka kwayo, kodwa futhi yenza kanjalo ngokuba nezindlela ezihlukahlukene zokupheka.

Ungayithola ngendlela yama-skewers, ezindaweni zokudlela noma ezitaladini zasemgwaqweni. Ibhola lenyama lenziwa, libunjwe libe yisoseji futhi lifakwe i-skewer stick.

Inyama iphekwe phezu kwe-barbecue futhi ilethwe njenge-skewer, noma unenketho yokuba ne-kebab elungiselelwe inyama noshizi.

Ngokuqondene nenguqulo yokudlela, ama-meatballs alungiswa ngenyama.

Ziphekwa ebhodweni lobumba elinotamatisi kuze kube yisitshulu futhi amaqanda athosiwe afakwa ngaphezulu.