Izitsha ezijwayelekile zaseSpain zibhekwa njenge zokupheka egcwele ukunambitheka kanye nezinhlanganisela zezithako okumele wonke umuntu azizame.
Lokhu kungenxa yokuthi isidlo ngasinye siwumphumela weminyaka yomlando kanye nengxube yamasiko izwe eliye labhekana nayo.
Yazi ukuthi bamayelana nani izitsha ezijwayelekile zaseSpain futhi alinge ukuwazama.
Izitsha eziyi-10 ezijwayelekile zaseSpain
Ngamafuphi, ukudla kwaseSpain kuhluke kakhulu kunzima ukwazi ukuthi yisiphi isidlo ongasikhetha.
Ngalesi sizathu, sikulethela izitsha eziyi-10 ezijwayelekile zaseSpain, ezinokunambitheka okumangalisayo okuzokushiya ufuna okwengeziwe.
Zitholele ziyini futhi zihlanganisani ngayinye yezindlela zokupheka.
I-Hake ku-sauce eluhlaza
I-hake in sauce eluhlaza ingenye ye izitsha ezijwayelekile zaseSpain lokho kuzokuthakasela
Kuyisidlo esigcwele imisoco kanye ne-flavour emangalisayo ongayithola kumenyu yanoma iyiphi indawo yokudlela.
Iphekwe nge-acisitshulu senhlanzi esinogalikhi, ama-clams, iparsley, amafutha omnqumo e-extra virgin nosawoti. Pheka kuze kube yilapho i-hake ithambile futhi kwakheka isoso nezithako.
Lesi sidlo esivamile saseSpain sinikezwa ngokumboza i-hake nge-sauce etholwe ngesikhathi sokupheka futhi ihlobise ngama-chives aqoshiwe.
Kukhona ezinye izinguqulo zale recipe, okulungiselelwe kusetshenziswa ezinye izinhlobo zezinhlanzi ezifana ne-sea bass, i-cod, i-sea bream noma ama-sardine.
umsila we-oxtail
Umsila we-oxtail ngu-a iresiphi yakudala ye-gastronomy yaseSpain.
Nakuba ekuqaleni kwakuyisidlo esidumile eRoma Yasendulo, saduma eCórdoba ngekhulu le-19. Lokhu kudalwe wukuthi abalwa nezinkunzi banike abantu bendawo umsila nezinye izingxenye zenkunzi ukuze bazidlise bona.
Iyalungisa ukupheka inyama ye-oxtail ebhodweni elinotamatisi, u-anyanisi, iwayini elibomvu, izaqathe, u-garlic, amafutha omnqumo angenasici, upelepele, iqabunga le-bay, usawoti kanye nesafroni.
Lezi zithako zishiywa ziphekwe amahora amaningana kuze kube yilapho inyama isithambile futhi amafomu e-sauce amnandi.
Kungaba njalo okuhambisana nezitsha ezisemaceleni ezifana nelayisi noma amazambane agayiwe.
I-Iberian Ham
Esinye sezitsha ezijwayelekile zaseSpain ezingakwazi ukushiywa kulolu hlu yi-ham yase-Iberia ethandwayo.
Le sausage isilungisiwe usebenzisa imilenze yangemuva yezingulube, ikakhulukazi, i-acorn.
Imilenze iqale idlule ekufakweni kukasawoti, bese ifakwa ngaphansi kwezinqubo zokomisa nokuguga eziqinisekisa ukuthi ama-hams anokwakheka kwawo, ukubukeka kwawo kanye nama-flavour.
Inqubo yokomisa ye-ham yase-Iberia kungenziwa ekhaya ukubeka umlenze ukwelapha ngomoya wezintaba, noma ungayethula ezinqolobaneni zemvelo ezinezimo ezilawulwayo.
I-ham yase-Iberia iphelele ukudla uwedwa, noshizi noma unikezwe nesinkwa njengesemishi.
I-gazpacho yase-Andalusian
Kubathandi besobho, esinye sezitsha ezijwayelekile zaseSpain oyozijabulela i-gazpacho yase-Andalusian.
Kuyisobho elibandayo eliphekwe notamatisi, isinkwa esigayiwe, upelepele oluhlaza, amanzi, ukhukhamba, amafutha omnqumo, ugalikhi, uviniga no-anyanisi. Uma ihanjiswa, ihambisana nama-croutons noma izingcezu zesinkwa.
Ungayilungiselela nganoma yisiphi isikhathi, kodwa Sincoma lesi sidlo sasehlobo ngoba siyaqabula futhi silula.
Kukholakala ukuthi le recipe yadalwa njengendlela yokusebenzisa isinkwa.
Inguqulo yalesi sidlo esidumile i-salmorejo, isobho elinokuqina okuqinile kune-gazpacho. Ibuye ihlukaniseke ngoba ihanjiswa ngeqanda elibilisiwe kanye ne-Serrano ham.
Isitshulu saseMadrid
Izitshulu nezitshulu ziyingxenye ebalulekile ye-gastronomy yaseSpain. Kuleli thuba, Sikwethulela isitshulu saseSpain.
Kuyisidlo esiwuphawu saseSpain esinomsuka waso eMadrid, nakuba futhi sinezinguqulo ezifana nesitshulu sentaba esivela eCantabria kanye nesitshulu semaragato esivela eLeón.
Iqukethe izitsha ezimbili: okokuqala, ingxenye yesobho elincanyana le-noodle.
Ihambisana ne-casserole equkethe ama-chickpeas aphekiwe nomhluzi wawo, kanye nenkukhu, iklabishi, i-chorizo, ubhontshisi oluhlaza, ubhekeni, uphudingi omnyama kanye nenyama yenkomo.
Kungcono ukuyidla isanda kulungiswa, waphakelwa embizeni yobumba lapho elungiswa khona.
Paella
Esinye sezitsha ezijwayelekile zaseSpain yi-paella, kunoma yiziphi izethulo zabo.
Kuthatha igama layo ohlotsheni lwepani elisetshenziselwa ukulungisa le recipe.
Lesi sidlo sisuka eValencia, njengoba izisebenzi zamasimu elayisi zalungisa le recipe ukuhlanganisa irayisi nezithako ababenazo.
Izinhlobo zakuqala zaziqukethe inkukhu, ubhontshisi we-navy, imifino, unogwaja, iminenke, nobhontshisi oluhlaza.
Namuhla, kukhona ukulungiswa okungapheli kwale recipe, okuphekwe nezithako ezifana nama-prawns, ama-squid, imbaza, utamatisi, inkalankala, u-anyanisi othosiwe, inkalankala, uyinki wesquid nopelepele oluhlaza.
Uhlobo lomhluzi osetshenziselwa ukupheka irayisi nalo luvame ukuhluka. Phakathi kwezinguqulo ezisetshenziswa kakhulu esinazo: izilwane zasolwandle, inkukhu, inyama noma umhluzi wemifino.
Isitshulu sikabhontshisi wase-Asturian
Nakuba i-fabada iyisidlo sakudala esivela e-Asturias, isengenye ethandwa kakhulu kulo lonke elase-Spain.
Iresiphi yakhe iqukethe a isitshulu esilungiselelwe nobhontshisi, uphudingi omnyama, indlebe yengulube, i-chorizo kanye nobhekeni.
Umsuka waleli bhodwe uzungezwe impikiswano, njengoba kunezinguqulo ezimbili ezichaza ukubukeka kwayo.
Okokuqala nje, kuthiwa iwuhlobo lwe-Languedoc caussolet, isidlo esithandwayo e-French cuisine. Enye inguqulo ithi kunjalo iresiphi eyadalwa ngekhulu lama-20 ngabase-Asturian.
Lokhu kwakudala kwe-Asturian cuisine kunezinye izinguqulo, njengebhodwe lase-Asturian. Ngokungafani ne-fabada, iklabishi, amazambane kanye neminye imifino yengezwa kulesi sidlo.
imvuthuluka
Enye ye izitsha ezijwayelekile zaseSpain Okungeza kulolu hlu ama-migas.
Eqinisweni, zithandwa kakhulu kangangokuthi ungathola izinguqulo ezihlukahlukene zeresiphi ezifana ne-Extremaduran migas, i-Andalusian migas, i-gachasmigas, i-Manchego migas ne-Aragonese migas.
Kuyisidlo esilula kakhulu. Futhi ayidingi izithako eziningi. Njengoba uzoqaphela egameni layo, isithako esiyinhloko yizinkwa.
Iimvuthu zimanziswa ngamanzi futhi zithoswe nezinye izithako ofisa ukuzifaka eresiphi.
Okuhambisanayo kungase kuhluke ngenguqulo yesitsha. Ungawathola elungiswe nge-chorizo, amagilebhisi, ubhekeni, i-paprika, amasardine, iqanda, upelepele oluhlaza nesweli.
Ikhonzwa embizeni yobumba futhi inokuqukethwe kwekhalori ephezulu, ngakho-ke uma udla ukudla, ngeke kube yindlela yakho engcono kakhulu.
I-octopus yaseGalician
Ingwane yaseGalician, eyaziwa nangokuthi i-feira octopus, lokho kufanele kube phakathi kwezitsha ezijwayelekile zaseSpain.
Ukuze ulungise lesi sidlo, izindawo zokudlela zithenga ingwane entsha kubadobi bendawo, ukuze kuqinisekiswe ikhwalithi kanye nokunambitheka okuyingqayizivele kwale recipe.
Ingwane yethulwa -imizuzwana- ebhodweni lamanzi abilayo. Ikhishwa emanzini futhi inqubo iphindaphindiwe kuze kube izikhathi ezintathu ngaphezulu.
Ngale ndlela yokupheka, inhloso iwukuba ingwane ibe thambile futhi igcine isikhumba sayo.
I-octopus isikwa ibe yizicucu futhi uphakelwa ebhodini lamapulangwe, phezu kombhede wamazambane abilisiwe. Ukuze uqedele, ihlanganiswe ne-paprika emnandi, usawoti, amafutha omnqumo kanye nopelepele.
I-lentils ene-chorizo
Okokugcina, asikwazi ukuhluleka ukusho zakudala kanye amalenti amnandi njalo anechorizo.
Lesi sitshulu siwuphawu lwe-Spanish gastronomy, umsuka wayo usukela emphakathini ozimele waseCastilla y León, ikakhulukazi e-Ávila.
Ama-lentile afakwa ukuze apheke epanini ukuze athambe futhi a ethoswe no-anyanisi, isanqante, i-garlic, i-paprika ne-chorizo.
Ungathola nezinguqulo zalezi zinhlayiya namazambane neminye imifino.
Sincoma ukuthi uhambisane ne-lentils yakho nelayisi. Unenketho yokuyiphakela esitsheni se-lentil noma ukuyilungiselela ngokwehlukana.
Isidlo esijwayelekile kakhulu saseSpain
Uma uke wazibuza ukuthi iyiphi iresiphi eyizifanekiselo kakhulu, kufanele wazi ukuthi i-omelet yamazambane iyimpendulo.
Akukona nje isidlo lokho uthola ezindaweni zokudlela eziningi ezweni, Ungayithola futhi kumamenyu wezindawo zokudlela, kokubili ukudla kwaseSpain nokunye imisinga, etholakala emhlabeni wonke.
Ukulungiswa kwayo kulula futhi akuthathi isikhathi esiningi. Amazambane anqunywa abe tincetu, athoswe ngamafutha omnqumo engeziwe futhi anongwe ngosawoti. Ungakwazi futhi ukwengeza u-anyanisi, kodwa lokho kuxhomeke kukunambitheka komuntu ngamunye.
Amazambane akhishwa emlilweni, khipha bese uxuba neqanda ukupheka kuze kube yilapho i-tortilla inokuthungwa okufunayo.
Bangakwazi ngezindlela eziningi: yedwa, njengomngane wezinye izitsha ngisho nanjengesemishi, iqiniso liwukuthi kuzohlala kuyinketho emnandi.